Bank Cheese Spread
Creamy, bold, and irresistibly savory, Bank Cheese Spread is a crowd-pleasing appetizer perfect for any gathering. Made with sharp cheddar cheese, rich cream cheese, and a hint of unsalted butter, this spread offers a decadent base that's elevated by zesty Dijon mustard, tangy Worcestershire sauce, and a blend of warm spices like garlic powder and paprika. Its ultra-smooth texture, easily adjustable with a touch of heavy cream, makes it an ideal partner for crackers, crusty bread, or fresh veggie sticks. Garnished with vibrant chives, this no-cook recipe comes together in just 15 minutes, making it both simple and stunning for parties, potlucks, or casual snacking. Whether served fresh or made ahead, this savory cheese spread is sure to be a hit on your appetizer table! Keywords: cheesy appetizer, easy cheese spread recipe, creamy cheese snack.
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Recipe Information
Ingredients
- 8 oz Sharp cheddar cheese
- 4 oz Cream cheese
- 2 tbsp Unsalted butter
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 0.25 tsp Salt
- 0.25 tsp Ground black pepper
- 1 tbsp Heavy cream (optional, for desired consistency)
- 1 tbsp Chives (optional, for garnish)
Instructions
Grate the sharp cheddar cheese and bring it to room temperature to ensure it mixes easily.
In a medium-sized mixing bowl, combine the cheddar cheese, cream cheese, and unsalted butter.
Using a hand mixer or a sturdy spatula, mix until the ingredients are smooth and evenly blended.
Add the Dijon mustard, Worcestershire sauce, garlic powder, paprika, salt, and pepper to the cheese mixture. Mix thoroughly to combine.
If the spread feels too thick, add the heavy cream one teaspoon at a time and mix until you reach the desired creamy consistency.
Taste and adjust seasonings as needed, adding more salt or pepper if preferred.
Transfer the cheese spread to a serving dish. Garnish with chopped chives for a fresh and vibrant touch.
Serve immediately with crackers, bread slices, or vegetable sticks. Alternatively, cover the dish tightly and refrigerate for up to 3 days before serving.
Nutrition Facts
Calories |
1568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.4 g | 183% | |
| Saturated Fat | 89.0 g | 445% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 436 mg | 146% | |
| Sodium | 2600 mg | 113% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 5.4 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1761 mg | 135% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
