Grilled Swedish Meatball Kebabs
Elevate your grilling game with these irresistible Grilled Swedish Meatball Kebabs—a modern take on a beloved classic! Perfectly seasoned with a fragrant blend of allspice, nutmeg, and garlic, these tender meatballs are made from a mix of ground beef and pork, then threaded onto skewers for an easy-to-grill, crowd-pleasing presentation. The kebabs are cooked to juicy perfection over a hot grill, delivering smoky charred goodness in every bite. Serve them with a creamy lingonberry-and-sour-cream dipping sauce for a hint of sweetness that perfectly complements the savory flavors. With just 30 minutes of prep time and a brief 15-minute cook time, these kebabs are an effortless yet impressive meal, ideal for summer cookouts or cozy gatherings. Whether you're searching for a unique appetizer or a flavorful main dish, these Swedish-inspired kebabs are guaranteed to steal the show!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 1 large Egg
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Allspice
- 0.25 teaspoon Nutmeg
- 2 tablespoons Olive oil
- 10 pieces, soaked in water for 30 minutes Wooden skewers
- 0.5 cup Lingonberry jam (optional for dipping)
- 0.25 cup Sour cream (optional for dipping)
Instructions
In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes until the breadcrumbs absorb the liquid.
Add the ground beef, ground pork, egg, onion, garlic, salt, black pepper, allspice, and nutmeg to the breadcrumb mixture. Mix well using your hands or a spatula until all ingredients are fully incorporated.
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. You should have approximately 30 meatballs.
Thread the meatballs onto the soaked wooden skewers, placing 3 meatballs per skewer. Leave some space between each meatball to ensure even cooking.
Preheat your grill or grill pan to medium heat and lightly oil the grates with olive oil.
Place the meatball skewers on the grill and cook for 6-8 minutes on each side, turning occasionally, until the meatballs are browned and fully cooked (internal temperature of 165°F or 74°C).
Remove the kebabs from the grill and let them rest for a few minutes.
Optional: If desired, prepare a dipping sauce by combining lingonberry jam and sour cream. Serve the kebabs warm with the dipping sauce on the side.
Nutrition Facts
Calories |
3174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.1 g | 250% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 817 mg | 272% | |
| Sodium | 5932 mg | 258% | |
| Total Carbohydrate | 186.7 g | 68% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 81.5 g | ||
| Protein | 178.6 g | 357% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 485 mg | 37% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1948 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
