Biff a La Lindstrom Scandinavian Hamburgers
Biff à la Lindström, or Scandinavian Hamburgers, is a delightful twist on the classic burger, infused with the bold and tangy flavors of Nordic cuisine. These juicy beef patties are elevated with the earthy sweetness of finely chopped cooked beets, the briny kick of capers, and a hint of pickle juice for a truly unique flavor profile. Paired with a perfectly balanced blend of breadcrumbs and egg for tenderness, these patties are seared to golden perfection in a mix of butter and vegetable oil, delivering a crisp exterior and juicy center. Traditionally served alongside creamy mashed or boiled potatoes and a spoonful of lingonberry jam, this Swedish-inspired dish captures the heart of Scandinavian comfort food. Easy to prepare in just 35 minutes, this recipe is perfect for a cozy family dinner while offering a memorable culinary journey into Nordic flavors.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 100 grams Cooked beets, finely chopped
- 2 tablespoons Capers, chopped
- 1 medium Yellow onion, finely chopped
- 1 tablespoon Pickle juice
- 1 large Egg
- 50 grams Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Butter
- 2 tablespoons Vegetable oil
- 500 grams Potatoes (optional, for serving)
- 3 tablespoons Lingonberry jam (optional, for serving)
Instructions
In a large mixing bowl, combine the ground beef, finely chopped cooked beets, chopped capers, and finely chopped onion.
Add pickle juice, egg, breadcrumbs, salt, and black pepper to the mixture. Use your hands to gently mix everything together until evenly combined, being careful not to overwork the mixture.
Divide the mixture into 4 equal portions and shape them into patties, about 1–2 cm thick.
In a large skillet, heat the butter and vegetable oil over medium-high heat.
Add the patties to the skillet and fry for about 4–5 minutes per side, or until browned on the outside and cooked through to your preferred doneness.
While the patties cook, if serving with potatoes, boil or mash them as desired.
Serve the Biff à la Lindström patties hot, alongside boiled or mashed potatoes and a dollop of lingonberry jam for a traditional Scandinavian touch.
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 19.5 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 4465 mg | 194% | |
| Total Carbohydrate | 177.3 g | 64% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 42.2 g | ||
| Protein | 111.1 g | 222% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 200 mg | 15% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 3864 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
