Grilled Stuffed Mushrooms
Elevate your outdoor dining experience with these irresistible Grilled Stuffed Mushrooms, a crowd-pleasing appetizer that combines creamy, savory flavors with a smoky char. Perfect for summer barbecues or an elegant dinner party, these large button mushrooms are hollowed out and generously filled with a decadent blend of cream cheese, Parmesan, breadcrumbs, and aromatic herbs like parsley and green onions. A touch of garlic adds an irresistible depth of flavor, while grilling imparts a slightly crispy, golden top and tender mushroom base. Ready in just 25 minutes, these flavorful bites are not only quick and easy but also versatile enough to pair with nearly any main course. Whether you're entertaining guests or treating yourself, these stuffed mushrooms are the perfect addition to your grilled menu.
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Recipe Information
Ingredients
- 12 pieces large button mushrooms
- 4 ounces cream cheese
- 1 ounce grated Parmesan cheese
- 2 cloves garlic
- 2 tablespoons parsley
- 2 stalks green onions
- 3 tablespoons breadcrumbs
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Clean the mushrooms by wiping them with a damp paper towel. Carefully remove the stems and set them aside. Hollow out the caps slightly if needed for the filling.
Finely chop the mushroom stems, garlic, parsley, and green onions.
In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems, garlic, and green onions. Sauté for 3-4 minutes or until softened.
Transfer the sautéed mixture to a mixing bowl and let it cool slightly.
Add cream cheese, grated Parmesan cheese, breadcrumbs, parsley, salt, and black pepper to the bowl with the cooled mushroom mixture. Stir until well combined.
Spoon the filling evenly into each mushroom cap, packing it slightly to ensure it stays in place.
Preheat the grill to medium heat. Lightly brush the grill grates with oil to prevent sticking.
Place the stuffed mushrooms on the grill, filling side up. Close the grill lid and cook for 7-10 minutes or until the mushrooms are tender and the filling is slightly browned on top.
Carefully remove the mushrooms from the grill and let them cool for a minute or two before serving.
Garnish with additional chopped parsley if desired, and enjoy!
Nutrition Facts
Calories |
854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 12.1 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 492 mg | 38% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 992 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
