Grilled Stuffed Chicken Breasts
Elevate your grilling game with these irresistible Grilled Stuffed Chicken Breasts! Juicy, boneless chicken breasts are generously filled with a rich, savory mixture of cream cheese, shredded mozzarella, wilted spinach, sun-dried tomatoes, and fragrant garlic, then perfectly seasoned with a hint of paprika for an extra kick. The stuffing stays securely nestled in thanks to a quick seal with toothpicks, and the chicken is grilled to golden perfection, delivering smoky charred flavors that pair beautifully with the creamy, cheesy center. Ready in under an hour, this recipe is a show-stopping centerpiece for any barbecue, family dinner, or special occasion. Serve alongside grilled vegetables or a crisp side salad for a balanced, gourmet meal that’s both satisfying and easy to make. Perfect for summer cookouts or an elevated weeknight dinner! Keywords: grilled stuffed chicken breasts, cream cheese chicken recipes, BBQ chicken, stuffed chicken breast recipe, summer grilling ideas.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups fresh spinach
- 4 ounces cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 0.333 cup sun-dried tomatoes (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 8 pieces toothpicks
Instructions
Preheat your grill to medium-high heat (about 375-400°F).
Using a sharp knife, carefully make a horizontal slit along the side of each chicken breast to create a pocket for stuffing. Be sure not to cut all the way through.
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the fresh spinach and minced garlic, cooking until the spinach is wilted. Remove from heat and let cool.
In a mixing bowl, combine the cream cheese, shredded mozzarella, chopped sun-dried tomatoes, and the cooked spinach mixture. Stir until well blended.
Season the inside of each chicken pocket with a pinch of salt and pepper. Then, evenly divide the stuffing mixture and spoon it into each chicken breast pocket.
Secure the opening of each stuffed chicken breast with 1-2 toothpicks to prevent the filling from spilling out during cooking.
Rub the outside of the chicken breasts with the remaining olive oil and season with the remaining salt, black pepper, and paprika.
Place the stuffed chicken breasts on the preheated grill. Cook for about 10-12 minutes on each side, or until the internal temperature of the chicken reaches 165°F, and the outside is golden and slightly charred.
Remove the chicken breasts from the grill and allow them to rest for 5 minutes.
Remove the toothpicks before serving. Serve hot with your favorite side dishes, such as grilled vegetables or a fresh salad.
Nutrition Facts
Calories |
2398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 4762 mg | 207% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 32.8 g | ||
| Protein | 261.9 g | 524% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1124 mg | 86% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 4370 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
