Grilled Stuffed Chicken
Elevate your next backyard cookout with this Grilled Stuffed Chicken recipe—an irresistible blend of smoky, savory, and creamy flavors that’s sure to impress. Tender chicken breasts are carefully butterflied and stuffed with a luscious filling of baby spinach, cream cheese, mozzarella, sun-dried tomatoes, and garlic, creating a flavorful pocket of goodness that’s perfectly balanced. The chicken is brushed with olive oil, seasoned with paprika and herbs, then grilled to perfection, delivering a beautiful char and juicy interior. Quick to prepare in just 20 minutes and cooked in under 30, this dish is an excellent choice for weeknight dinners or entertaining guests. Pair it with grilled vegetables or a vibrant green salad for a complete meal that’s both healthy and satisfying. Whether you’re a grill master or a beginner, this recipe will have everyone asking for seconds!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 cups baby spinach
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 8 pieces toothpicks or skewers
Instructions
Preheat your grill to medium-high heat (about 375°F or 190°C).
Place the chicken breasts on a flat cutting board and, using a sharp knife, carefully slice each one horizontally to create a pocket. Be cautious not to cut all the way through.
In a mixing bowl, combine the spinach, cream cheese, mozzarella cheese, sun-dried tomatoes, and minced garlic. Mix well until smooth and evenly combined.
Season the cheese mixture with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, then stir again.
Stuff each chicken breast with 1/4 of the cheese mixture, pressing it into the pocket you created. Use toothpicks or skewers to seal the edges securely.
Brush the outsides of the stuffed chicken breasts with olive oil, then season both sides with the remaining salt, pepper, and paprika.
Place the stuffed chicken breasts on the preheated grill. Cook for 10–12 minutes per side, or until the internal temperature reads 165°F (74°C) using a meat thermometer.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Carefully remove the toothpicks or skewers before serving. Serve hot with your choice of sides, such as grilled vegetables or a fresh green salad.
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 1157 mg | 50% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 11.1 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1424 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
