Goregonzola Steak
Elevate your steak night with this decadent Goregonzola Steak recipe, featuring perfectly seared, juicy ribeye steaks draped in a luscious, velvety gorgonzola cheese sauce. This indulgent dish combines the rich flavors of melted gorgonzola, aromatic garlic, and a touch of creaminess, creating a gourmet profile that’s surprisingly easy to master at home. With just 30 minutes of total prep and cook time, this recipe is perfect for a special occasion or an indulgent dinner treat. Pair it with mashed potatoes, roasted vegetables, or a crisp green salad for a restaurant-quality meal right in your own kitchen. Whether you're impressing guests or savoring a date night in, this Goregonzola Steak is your go-to for bold flavors and effortless elegance.
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Recipe Information
Ingredients
- 4 pieces Ribeye steak (1-inch thick)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper, freshly ground
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 4 ounces Gorgonzola cheese, crumbled
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Remove the steaks from the refrigerator and let them come to room temperature (about 30 minutes) before cooking. This ensures even cooking.
Rub both sides of the steaks with olive oil, salt, and freshly ground black pepper. Set aside.
Preheat a large cast-iron skillet or grill pan over medium-high heat until it is very hot.
Add the steaks to the hot skillet and cook for 3-5 minutes on each side, depending on your desired doneness. For medium-rare, aim for about 135°F (57°C) internal temperature. Use a meat thermometer for accuracy.
Remove the steaks from the skillet and let them rest on a plate, loosely covered with foil, for about 5 minutes. Meanwhile, prepare the gorgonzola sauce.
In the same skillet used for the steaks, lower the heat to medium and add the butter. Once melted, sauté the minced garlic for 1 minute until fragrant.
Pour in the heavy cream and simmer, stirring occasionally, for 2-3 minutes until slightly thickened.
Add the crumbled gorgonzola cheese and stir until fully melted and smooth. Taste and adjust seasoning with additional salt and pepper if necessary.
To serve, spoon the creamy gorgonzola sauce generously over the rested steaks. Garnish with chopped fresh parsley, if desired.
Serve immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.6 g | 156% | |
| Saturated Fat | 54.5 g | 273% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 1108 mg | 48% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 191 mg | 15% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
