Grilled Steak Sandwiches with Melted Onion Sauce
Sink your teeth into the ultimate comfort food with these Grilled Steak Sandwiches with Melted Onion Sauce. Perfectly grilled ribeye steak, seasoned to perfection, is layered onto toasted baguettes and topped with a luscious caramelized onion sauce infused with garlic, beef broth, and Worcestershire for a rich, savory flavor. A slice of gooey provolone cheese melts beautifully over the top, adding creaminess to every bite. These sandwiches are quick enough for a weeknight yet indulgent enough for a special occasion, taking just 45 minutes from start to finish. Garnished with a sprinkle of fresh parsley, they’re ideal for satisfying hearty appetites. Perfect for steak lovers, BBQ enthusiasts, and sandwich connoisseurs alike, this recipe is a must-try for anyone looking to elevate their sandwich game.
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Recipe Information
Ingredients
- 2 pieces (approximately 8 oz each) Ribeye steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 tablespoons Butter
- 2 large (thinly sliced) Yellow onions
- 2 cloves (minced) Garlic
- 1 cup Beef broth
- 1 tablespoon Worcestershire sauce
- 4 pieces Baguette or sandwich rolls
- 4 slices Provolone cheese
- 1 tablespoon (chopped, optional for garnish) Fresh parsley
Instructions
Season the ribeye steaks generously on both sides with salt and black pepper. Set them aside to come to room temperature for about 20 minutes.
In a large skillet over medium heat, melt 2 tablespoons of butter along with 1 tablespoon of olive oil. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for 15-20 minutes until the onions become golden and caramelized.
Add the minced garlic to the onions and cook for 1-2 minutes until fragrant. Stir in the beef broth and Worcestershire sauce. Bring the mixture to a simmer and cook until it reduces slightly into a luscious, saucy consistency, about 5-7 minutes. Remove from heat and keep warm.
Preheat your grill or grill pan to medium-high heat. Brush the grill grates lightly with olive oil. Drizzle the steaks with 1 tablespoon of olive oil and grill for 4-5 minutes on each side for medium-rare, or to your desired level of doneness. Remove the steaks from the grill and let them rest on a cutting board for 5 minutes before slicing thinly against the grain.
While the steaks are resting, slice the baguette or sandwich rolls in half and lightly toast them on the grill for 1-2 minutes until golden and slightly crispy.
To assemble, lay slices of grilled steak on the bottom half of each roll. Spoon a generous amount of the melted onion sauce over the steak, then top with a slice of provolone cheese. If desired, add a sprinkle of chopped fresh parsley for a pop of color and flavor.
Serve the sandwiches immediately, warm and melty, and enjoy!
Nutrition Facts
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1839 mg | 80% | |
| Total Carbohydrate | 55.0 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.6 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 261 mg | 20% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
