Nutrition Facts for Grilled shrimp with mango salsa

Grilled Shrimp with Mango Salsa

Image of Grilled Shrimp with Mango Salsa
Nutriscore Rating: 76/100

Elevate your summer grilling game with this vibrant and flavorful Grilled Shrimp with Mango Salsa recipe! Juicy, perfectly seasoned shrimp are marinated in a tantalizing blend of olive oil, garlic, paprika, and cumin before being grilled to smoky perfection. Paired with a colorful, zesty mango salsa made with sweet mangoes, crisp red bell peppers, tangy lime juice, and a touch of honey, this dish is a true celebration of fresh, tropical flavors. Ready in under 30 minutes, this easy, healthy recipe is perfect for weeknight dinners or as a show-stopping appetizer at your next barbecue. Serve it with a squeeze of lime and a sprinkle of fresh cilantro for a bright and refreshing finish that will have everyone coming back for seconds!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
8 min
πŸ•
Total Time
23 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 1 lb Large shrimp, peeled and deveined
  • 2 tbsp Olive oil
  • 2 cloves Garlic, minced
  • 1 tsp Paprika
  • 0.5 tsp Ground cumin
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 1 large Mango, diced
  • 0.5 cup Red bell pepper, diced
  • 0.25 cup Red onion, finely chopped
  • 2 tbsp Fresh cilantro, chopped
  • 1 small JalapeΓ±o, finely chopped (optional)
  • 1 large Lime, juiced
  • 1 tsp Honey
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a large bowl, combine olive oil, minced garlic, paprika, cumin, salt, and black pepper to create a marinade.

2

Add the shrimp to the bowl and toss to coat evenly. Cover and refrigerate for 15-20 minutes while preparing the salsa.

3

To make the mango salsa, combine diced mango, red bell pepper, red onion, cilantro, jalapeΓ±o (if using), lime juice, and honey in a medium bowl. Mix well and set aside to let the flavors meld.

4

Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes to prevent burning.

5

Thread marinated shrimp onto skewers, ensuring they are evenly spaced for grilling.

6

Grill shrimp for 2-3 minutes per side, or until they are opaque and have grill marks.

7

Remove shrimp from the grill and let rest for 1-2 minutes.

8

Serve the grilled shrimp with mango salsa on the side or spoon the salsa over the shrimp for a delightful presentation. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
950
cal
113.6g
protein
62.3g
carbs
31.3g
fat

Nutrition Facts

1 serving (931.3g)
Calories
950
% Daily Value*
Total Fat 31.3 g 40%
Saturated Fat 5.2 g 26%
Polyunsaturated Fat 2.7 g
Cholesterol 857 mg 286%
Sodium 1698 mg 74%
Total Carbohydrate 62.3 g 23%
Dietary Fiber 8.0 g 29%
Total Sugars 46.9 g
Protein 113.6 g 227%
Vitamin D 0.0 mcg 0%
Calcium 400 mg 31%
Iron 4.0 mg 22%
Potassium 2037 mg 43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.3%%
46.1%%
28.6%%
Fat: 281 cal (28.6%%)
Protein: 454 cal (46.1%%)
Carbs: 249 cal (25.3%%)