Grilled Salmon with Strawberry Salsa
Elevate your next dinner with this vibrant and flavorful Grilled Salmon with Strawberry Salsa! Perfectly seasoned salmon fillets are expertly grilled to tender, flaky perfection and topped with a fresh, zesty strawberry salsa that adds a sweet and tangy twist. The salsa, made with juicy strawberries, red onion, cilantro, jalapeño, lime juice, and a hint of honey, brings a burst of summer freshness to every bite. This healthy and colorful dish is quick to prepare, with just 15 minutes of prep time and 10 minutes on the grill, making it an ideal choice for busy weeknights or relaxed al fresco dining. Serve this show-stopping meal for a light, nutrient-packed treat that’s as delicious as it is beautiful. Perfect for seafood lovers, this recipe offers a delightful balance of sweet, savory, and spicy flavors that's sure to impress!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets (skin-on)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup (diced) fresh strawberries
- 0.25 cup (finely chopped) red onion
- 2 tablespoons (chopped) fresh cilantro
- 1 (seeded and finely diced) jalapeño pepper
- 1 tablespoon lime juice
- 1 teaspoon honey
- 0.25 teaspoon salt (for salsa)
Instructions
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
In a small bowl, combine olive oil, lemon juice, 1 teaspoon of salt, black pepper, paprika, and garlic powder to create a marinade.
Pat the salmon fillets dry with a paper towel, then brush both sides with the marinade, ensuring even coating.
Set the salmon aside to let the flavors infuse while you prepare the strawberry salsa.
In a medium bowl, combine diced strawberries, chopped red onion, cilantro, jalapeño, lime juice, honey, and 1/4 teaspoon of salt. Mix gently until well combined. Taste and adjust seasoning if needed. Set the salsa aside to marinate while cooking the salmon.
Place the salmon fillets skin-side down on the grill. Close the lid and grill for 4-5 minutes, then carefully flip the salmon and grill for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove the salmon from the grill and let it rest for a minute before serving.
Top each salmon fillet with a generous scoop of the strawberry salsa. Serve immediately and enjoy!
Nutrition Facts
Calories |
1779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 3325 mg | 145% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 16.9 g | ||
| Protein | 152.6 g | 305% | |
| Vitamin D | 89.5 mcg | 447% | |
| Calcium | 124 mg | 10% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2978 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
