Grilled Rock Lobster Tails
Elevate your next barbecue with these irresistible Grilled Rock Lobster Tails, a show-stopping seafood dish that's surprisingly simple to master. Tender lobster meat is delicately seasoned with smoky paprika, zesty lemon juice, and a rich garlic butter glaze, then perfectly charred on the grill for a subtle smoky flavor. This quick and elegant recipe takes just 25 minutes from start to finish, making it ideal for summer gatherings or special occasions. Serve these succulent lobster tails with a sprinkle of fresh parsley and a squeeze of lemon for a burst of freshness that highlights the natural sweetness of the seafood. Whether you’re grilling for two or hosting a crowd, this recipe guarantees a restaurant-quality dining experience right at home. Perfect for keywords like "grilled lobster recipe," "garlic butter lobster," and "easy seafood recipes."
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces rock lobster tails
- 4 tablespoons unsalted butter
- 2 cloves garlic
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley
- 4 pieces lemon wedges
Instructions
Preheat your grill to medium-high heat (about 400°F/200°C) and lightly oil the grates to prevent sticking.
Using kitchen shears, carefully cut down the top of each lobster tail shell lengthwise, avoiding the meat beneath. Gently pull apart the shell to expose the meat. Use a small knife to score the top of the meat for even cooking.
In a small saucepan over low heat, melt the butter and add minced garlic, lemon juice, paprika, salt, and black pepper. Stir well and let the mixture infuse for 2-3 minutes. Remove from heat.
Brush the prepared lobster tails with olive oil to keep them moist on the grill, then brush generously with the garlic butter mixture, reserving some for later.
Place the lobster tails on the grill meat-side down. Cook for about 4-5 minutes, then flip them over so the shells rest on the grates.
Brush the tails again with the remaining garlic butter and continue grilling for another 3-5 minutes, or until the meat is opaque and slightly firm to the touch. Cooking times may vary depending on the size of the tails.
Remove the lobster tails from the grill and sprinkle chopped fresh parsley over the top for garnish.
Serve immediately with lemon wedges on the side for squeezing over the meat.
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.7 g | 105% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 3814 mg | 166% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.7 g | ||
| Protein | 111.9 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 287 mg | 22% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1391 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
