Meatballs in Peanut Curry Sauce
Indulge in the rich and irresistible flavors of Meatballs in Peanut Curry Sauce, a fusion dish that pairs tender, flavor-packed meatballs with a creamy, aromatic peanut curry sauce. This recipe brings together ground beef and pork, seasoned with garlic, ginger, and a touch of spice, to create melt-in-your-mouth meatballs that are perfect for soaking up the vibrant, creamy sauce. The sauce itself is a luxurious blend of coconut milk, peanut butter, and curry paste, balanced with touches of soy sauce, lime juice, and brown sugar for a harmonious sweet, savory, and tangy profile. Perfect for a comforting dinner, serve this crowd-pleaser over steamed rice or noodles, garnished with fresh cilantro for a burst of freshness. Ready in just 45 minutes, this dish is a surefire way to transform a weeknight meal into something truly unforgettable.
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Recipe Information
Ingredients
- 500 g Ground beef
- 250 g Ground pork
- 1 cup Breadcrumbs
- 1 large Egg
- 3 cloves Garlic, minced
- 1 tbsp Fresh ginger, minced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Vegetable oil
- 400 ml Coconut milk
- 0.5 cup Peanut butter (smooth or chunky)
- 2 tbsp Curry paste (red or yellow)
- 2 tbsp Soy sauce
- 1 tbsp Brown sugar
- 2 tbsp Lime juice
- 2 tbsp Fresh cilantro, chopped (optional, for garnish)
Instructions
In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, 2 minced garlic cloves, half the minced ginger, salt, and black pepper. Mix until well combined.
Form the mixture into golf ball-sized meatballs and set aside on a plate or tray.
Heat 1 tablespoon of vegetable oil in a large skillet or saucepan over medium-high heat. Add the meatballs in batches, searing them on all sides until browned (they do not need to be fully cooked). Remove meatballs from the pan and set aside.
In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add the remaining minced garlic and ginger, cooking for 1-2 minutes until fragrant.
Stir in curry paste and cook for another 1-2 minutes, allowing the flavors to bloom.
Add coconut milk, peanut butter, soy sauce, brown sugar, and lime juice to the skillet. Stir until the sauce is smooth and starts to simmer.
Carefully add the browned meatballs back into the skillet, spooning the sauce over them to coat.
Cover and simmer on low heat for 15-20 minutes, or until the meatballs are fully cooked and the sauce has slightly thickened.
Taste the sauce and adjust seasoning if needed with additional soy sauce or lime juice.
Garnish with chopped fresh cilantro, if desired, and serve hot over rice or noodles.
Nutrition Facts
Calories |
899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.3 g | 80% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1403 mg | 61% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 15.8 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 93 mg | 7% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
