Grilled Pimiento Cheese Sandwich
Indulge in the ultimate comfort food with this Grilled Pimiento Cheese Sandwich—a Southern classic reimagined with a gourmet twist! This recipe combines the velvety richness of sharp cheddar and cream cheese with the zesty kick of diced pimiento, all elevated by a touch of garlic powder and paprika for irresistible flavor. Sandwiched between buttery sourdough bread and grilled to golden, crispy perfection, this sandwich offers a satisfying crunch and a gooey, melt-in-your-mouth center. Perfect for lunch, dinner, or a savory snack, this quick and easy recipe is ready in under 20 minutes and serves two. Elevate your grilled cheese game with this creamy, tangy delight that’s sure to be a hit with the whole family!
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Recipe Information
Ingredients
- 1 cup Sharp cheddar cheese, shredded
- 4 tablespoons Cream cheese, softened
- 2 tablespoons Mayonnaise
- 2 tablespoons Jarred diced pimiento, drained
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 slices Sourdough bread slices
- 2 tablespoons Butter, softened
Instructions
In a medium mixing bowl, combine shredded cheddar cheese, softened cream cheese, mayonnaise, drained pimiento, garlic powder, paprika, salt, and black pepper. Mix until well combined and creamy.
Spread an even layer of the pimiento cheese mixture onto one side of two slices of sourdough bread.
Place the remaining two slices of bread on top to create sandwiches, ensuring the cheese mixture is evenly spread and covers most of the sandwich.
Spread softened butter on the outer sides of both sandwiches, covering the surface evenly to ensure a golden and crispy finish.
Heat a nonstick skillet or griddle over medium heat. Place the sandwiches butter-side-down onto the skillet.
Cook for 3-4 minutes on one side, or until golden brown and crisp. Flip the sandwiches carefully using a spatula and cook the other side for an additional 3-4 minutes.
Once both sides are golden brown and the pimiento cheese filling is melted and gooey, remove the sandwiches from the heat.
Let the sandwiches cool slightly before slicing in half. Serve warm and enjoy your Grilled Pimiento Cheese Sandwich!
Nutrition Facts
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 67% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 1729 mg | 75% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 5.5 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 482 mg | 37% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
