Low Carb Tastes Just Like Philly Cheesesteak
Indulge in all the bold, savory flavors of a classic Philly cheesesteak with this irresistible low-carb twist! Our "Low Carb Tastes Just Like Philly Cheesesteak" recipe features tender ribeye steak, perfectly seasoned and paired with a medley of caramelized bell peppers, onions, and mushrooms. Topped with gooey, melty provolone cheese, this dish is skillet-cooked to perfection in just 20 minutes, making it a quick, satisfying option for busy weeknights. Enhanced with a touch of Worcestershire sauce for depth and served as-is or alongside a crisp side salad, this keto-friendly recipe ticks all the boxes for comfort food without the carbs. Perfect for steak and cheese lovers looking for a simple yet hearty meal!
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Recipe Information
Ingredients
- 1 lb Ribeye steak, thinly sliced
- 1 Green bell pepper, thinly sliced
- 1 Red bell pepper, thinly sliced
- 1 medium Yellow onion, thinly sliced
- 1 cup Mushrooms, sliced
- 6 slices Provolone cheese slices
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Worcestershire sauce
Instructions
Slice the ribeye steak into thin strips, ensuring they are bite-sized for easy cooking and eating. Set aside.
Prepare the vegetables by thinly slicing the green bell pepper, red bell pepper, yellow onion, and mushrooms. Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced steak to the skillet and sprinkle with salt and black pepper. Cook for 5-7 minutes, stirring occasionally, until the steak is browned and cooked through. Remove the steak from the skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the garlic and cook for 30 seconds until fragrant.
Add the sliced bell peppers, onion, and mushrooms to the skillet. Sauté for 7-10 minutes, stirring frequently, until the vegetables are softened and slightly caramelized.
Return the cooked steak to the skillet and mix it with the sautéed vegetables. Add Worcestershire sauce and stir to coat everything evenly. Reduce the heat to low.
Layer the provolone cheese slices over the top of the steak and vegetable mixture. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
Once the cheese is melted and gooey, remove the skillet from the heat. Serve immediately, plating the mixture as is for a low-carb meal or with a side salad for extra greens.
Nutrition Facts
Calories |
2193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.6 g | 220% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 2780 mg | 121% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 14.7 g | ||
| Protein | 140.3 g | 281% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1318 mg | 101% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2340 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
