Grilled Pastrami Style Salmon
Elevate your seafood game with this Grilled Pastrami-Style Salmon recipe—a bold and flavorful twist on a classic main dish. Featuring tender salmon fillets coated in a smoky, peppery spice rub infused with smoked paprika, ground coriander, and garlic powder, this dish delivers the robust, savory flavors reminiscent of pastrami, but with a light and flaky fish base. Grilled to perfection with a crispy exterior and a juicy, melt-in-your-mouth center, this recipe takes just 10 minutes to prepare and 12 minutes to cook, making it an ideal choice for easy weeknight dinners or summer barbecues. Serve with a squeeze of fresh lemon and an optional garnish of dill for a zesty, herbaceous touch that perfectly complements the rich spices. Pair it with grilled vegetables or a crisp green salad to create a balanced, wholesome meal that's as nutritious as it is delicious.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) fresh salmon fillets
- 2 teaspoons smoked paprika
- 1.5 teaspoons ground black pepper
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground mustard
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 2 tablespoons, chopped (optional for garnish) fresh dill
- 4 pieces (for serving) lemon wedges
Instructions
Begin by preheating your grill or grill pan over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Pat the salmon fillets dry with paper towels. This will help the spice blend adhere better and create a nice crust during grilling.
In a small mixing bowl, combine the smoked paprika, ground black pepper, ground coriander, garlic powder, onion powder, ground mustard, and kosher salt. Stir well to create a spice rub.
Brush each salmon fillet lightly with olive oil on both sides. This will help the seasoning stick and also promote a good sear.
Evenly sprinkle the spice rub over the salmon fillets, coating both sides generously. Press the spices gently into the fish to help them adhere.
Once the grill or grill pan is hot, place the salmon fillets skin side down (if your fillets have skin) onto the grill. Cook for 5-6 minutes without moving them to ensure beautiful grill marks.
Flip the salmon fillets carefully using a spatula and cook for an additional 4-6 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Remove the salmon from the grill and let it rest for a couple of minutes to seal in the juices.
Optional: Garnish with freshly chopped dill for an herby freshness, and serve immediately with lemon wedges on the side for a bright, tangy finish.
Pair with your favorite sides such as grilled vegetables, a fresh green salad, or roasted potatoes for a complete meal.
Nutrition Facts
Calories |
1543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.2 g | 105% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 1.2 g | ||
| Protein | 174.5 g | 349% | |
| Vitamin D | 63.0 mcg | 315% | |
| Calcium | 157 mg | 12% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2439 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
