Grilled Orange Ginger Tilapia
Experience the perfect balance of sweet and savory with this Grilled Orange Ginger Tilapia recipe—a quick and healthy dinner bursting with fresh, vibrant flavors! Tender tilapia fillets are marinated in a zesty blend of fresh orange juice, fragrant ginger, soy sauce, and a touch of honey, creating a delightful harmony of citrus and umami. Lightly grilled to perfection, the fish develops a smoky char while remaining moist and flaky. This easy, 25-minute recipe, ideal for weeknight meals or summer cookouts, is finished with a sprinkle of fresh parsley for a pop of color and added freshness. Pair it with steamed veggies, fragrant rice, or a crisp side salad for a wholesome, crowd-pleasing dish. Perfect for seafood lovers searching for a flavor-packed, low-carb, and protein-rich meal!
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Recipe Information
Ingredients
- 4 pieces Tilapia fillets
- 0.5 cup Fresh orange juice
- 1 teaspoon Orange zest
- 1 tablespoon Fresh ginger
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
- 1 as needed Cooking spray or oil for grill
Instructions
Rinse the tilapia fillets under cold water and pat them dry with paper towels. Set aside.
In a medium-sized mixing bowl, whisk together the orange juice, orange zest, grated fresh ginger, soy sauce, honey, olive oil, minced garlic, salt, and black pepper.
Place the tilapia fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, ensuring they are fully coated. Cover the dish or seal the bag, and refrigerate for at least 20 minutes and up to 2 hours for maximum flavor.
Preheat a grill or grill pan to medium-high heat. Lightly grease the grill grates with cooking spray or brush with oil to prevent sticking.
Remove the tilapia fillets from the marinade, letting excess marinade drip off. Discard the remaining marinade.
Place the fillets on the hot grill. Cook for 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. Avoid overcooking to keep the fish tender and moist.
Transfer the grilled tilapia to a serving plate. Garnish with fresh chopped parsley, if desired.
Serve immediately with your choice of side dishes, such as steamed vegetables, rice, or a fresh salad.
Nutrition Facts
Calories |
937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 2564 mg | 111% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 27.8 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 2009 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
