Grilled Orange and Bourbon Salmon
Elevate your summer grilling game with this irresistibly flavorful Grilled Orange and Bourbon Salmon recipe! Perfectly tender salmon fillets are marinated in a vibrant blend of fresh orange juice, zesty orange peel, rich bourbon, and a touch of honey for a sweet and tangy kick. Infused with savory soy sauce, garlic, and black pepper, this marinade not only tenderizes the fish but also caramelizes beautifully when grilled. A quick reduction of the marinade creates a glossy glaze, adding an extra layer of depth to every bite. With just 15 minutes of prep time and a sizzling 10-minute cook time, this easy yet gourmet recipe is perfect for weeknight dinners or outdoor entertaining. Garnish with fresh parsley and serve alongside roasted vegetables or a crisp salad for a deliciously balanced meal. Whether you’re a grilling pro or just starting out, this orange and bourbon salmon is sure to impress with its smoky char and vibrant citrusy flavors.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 0.5 cup fresh orange juice
- 1 teaspoon orange zest
- 2 tablespoons bourbon
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
- 1 as needed cooking spray
Instructions
In a medium bowl, whisk together the orange juice, orange zest, bourbon, soy sauce, honey, minced garlic, olive oil, salt, and pepper to create the marinade.
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each piece is well-coated. Cover and refrigerate for 30 minutes to 1 hour.
Preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates or use cooking spray to prevent sticking.
Remove the salmon from the marinade. Reserve the marinade and transfer it to a small saucepan.
Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes on each side, or until the salmon is opaque and flakes easily with a fork.
While the salmon is grilling, bring the reserved marinade to a boil in the saucepan. Allow it to boil for 2-3 minutes to reduce and create a glaze. (This step is essential to ensure food safety.)
Once the salmon is fully cooked, brush it generously with the reduced glaze and transfer it to a serving platter.
Garnish with freshly chopped parsley and serve immediately. Pair with your favorite sides such as roasted vegetables or a fresh green salad.
Nutrition Facts
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 11.0 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
