Brats with Beer Gravy Man Fuel
Fuel up with pure comfort food bliss with this hearty recipe for Brats with Beer Gravy Man Fuel! Succulent bratwurst sausages are seared to golden perfection and then simmered in a luscious, savory gravy made from a rich combination of beer, beef broth, and caramelized onions. A touch of Dijon mustard and Worcestershire sauce adds tangy depth, while freshly ground black pepper brings just the right amount of kick. This quick and easy 40-minute recipe is perfect for weeknight dinners or game-day feasts, pairing beautifully with mashed potatoes, egg noodles, or crusty bread to mop up every last drop of the velvety gravy. Whether you're crafting the ultimate manly meal or simply craving a flavor-packed classic, this beer-infused bratwurst dish delivers big on taste and satisfaction. Perfect for fans of hearty comfort food and recipes with bold, beer-based flavors!
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Recipe Information
Ingredients
- 6 pieces Bratwurst sausages
- 2 tablespoons Olive oil
- 1 large Yellow onion, thinly sliced
- 2 tablespoons All-purpose flour
- 1 cup Beer (lager or pale ale)
- 1 cup Beef broth
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Heat a large skillet over medium-high heat and add the olive oil.
Place the bratwurst sausages in the skillet and cook for 3–4 minutes per side, until browned all over. Remove the sausages from the skillet and set aside.
In the same skillet, add the sliced onion and cook for 5–7 minutes, stirring occasionally, until softened and golden brown.
Sprinkle the flour over the onions and stir well to coat evenly. Cook for 1–2 minutes to eliminate the raw flour taste.
Gradually pour in the beer, stirring constantly to avoid lumps. Once the beer is fully incorporated, add the beef broth, Dijon mustard, Worcestershire sauce, salt, and black pepper. Stir to combine.
Bring the mixture to a gentle simmer and return the browned bratwurst to the skillet, nestling them into the gravy.
Reduce the heat to low, cover the skillet, and let the sausages simmer in the gravy for 15–20 minutes, until fully cooked and the flavors combine.
Taste and adjust seasoning if necessary. Garnish with chopped parsley if desired.
Serve the bratwurst with beer gravy over mashed potatoes, egg noodles, or with crusty bread on the side.
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2508 mg | 109% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 7.0 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
