Grilled Lobster
Elevate your summertime grilling game with this irresistibly succulent Grilled Lobster recipe, a seafood lover’s dream come true. Featuring buttery, garlic-infused lobster tails kissed with a hint of smoky char from the grill, this dish is the perfect blend of elegance and simplicity. Fresh lemon juice and chopped parsley add bright, fresh flavors, while a touch of paprika delivers a subtle warmth. Ready in under 40 minutes, this recipe is ideal for a romantic dinner or a special occasion barbecue. Served with zesty lemon wedges and a final brush of rich garlic butter, Grilled Lobster offers a restaurant-quality experience right in your backyard. Perfect for anyone searching for a gourmet seafood dish that’s both easy and unforgettable!
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Recipe Information
Ingredients
- 2 whole lobsters (1 to 1.5 pounds each)
- 4 tablespoons unsalted butter
- 2 large garlic cloves, minced
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 4 pieces lemon wedges (for serving)
Instructions
Prepare the lobsters by placing them on their backs and using a sharp knife to carefully split them in half lengthwise through the head and tail. Remove the stomach sac and intestines, but leave the meat in place.
In a small saucepan, melt the butter over medium heat. Add the minced garlic, lemon juice, parsley, paprika, salt, and pepper. Stir well and remove from heat.
Preheat your grill to medium-high heat (about 375°F/190°C). Brush the grill grates lightly with olive oil to prevent sticking.
Brush the lobster flesh generously with the garlic butter mixture, reserving some for later basting.
Place the lobster halves, flesh side down, on the preheated grill. Cook for 4-5 minutes until slightly charred.
Flip the lobsters shell side down and baste the flesh with more garlic butter. Continue cooking for another 6-8 minutes, or until the lobster meat is opaque and reaches an internal temperature of 135–140°F (57–60°C).
Remove the lobsters from the grill and brush with any remaining garlic butter.
Serve immediately with fresh lemon wedges on the side and an optional sprinkle of additional parsley for garnish.
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1085 mg | 47% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 9.7 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 197 mg | 15% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 866 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
