Grilled Lamb Chops with Merlot Marinade
Elevate your next barbecue with these mouthwatering Grilled Lamb Chops with Merlot Marinade. Tender lamb chops are infused with the rich, velvety flavors of Merlot wine, complemented by a fragrant blend of fresh rosemary, thyme, garlic, and a zesty splash of lemon juice. After a luxurious soak in this aromatic marinade, the lamb is perfectly grilled to achieve a caramelized exterior and juicy, flavorful center. Quick and easy to prepare with just 15 minutes of prep time, this dinner-party-worthy dish is ideal for impressing guests or treating yourself to a gourmet meal at home. Pair these succulent lamb chops with roasted vegetables or creamy mashed potatoes for a truly unforgettable dining experience. Whether you’re grilling for a special occasion or a casual weeknight meal, this recipe is your ticket to culinary excellence.
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Recipe Information
Ingredients
- 8 pieces Lamb chops
- 1 cup Merlot wine
- 0.25 cup Olive oil
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper, freshly ground
- 2 tablespoons Lemon juice
Instructions
In a large mixing bowl, whisk together the Merlot wine, olive oil, minced garlic, rosemary, thyme, salt, black pepper, and lemon juice to create the marinade.
Place the lamb chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are fully coated.
Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, or up to overnight for best results.
Preheat your grill to medium-high heat, about 400°F (200°C). Lightly oil the grill grates to prevent sticking.
Remove the lamb chops from the marinade and allow excess marinade to drip off. Discard the remaining marinade.
Place the lamb chops on the preheated grill, cooking for about 4-5 minutes per side for medium-rare, or longer if you prefer your lamb more well-done.
Use a meat thermometer to check the internal temperature. For medium-rare, the lamb should register at 145°F (63°C).
Once the lamb chops are done, remove them from the grill and let them rest for 5 minutes to retain their juices.
Serve the lamb chops warm with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
4241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 341.8 g | 438% | |
| Saturated Fat | 131.1 g | 656% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 4425 mg | 192% | |
| Total Carbohydrate | 13.4 g | 5% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.2 g | ||
| Protein | 232.3 g | 465% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 3535 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
