Grilled Lamb Chops with Herb Marinade
Elevate your next barbecue with succulent Grilled Lamb Chops with Herb Marinade, a dish that combines simplicity with gourmet flavors. Tender lamb chops are infused with a fragrant blend of fresh rosemary, thyme, garlic, and a hint of zesty lemon juice, all enveloped in rich extra virgin olive oil to enhance their natural savoriness. With just 15 minutes of prep time and a quick grill, this recipe is perfect for effortless entertaining or an indulgent weeknight meal. The herb-based marinade creates a bold, aromatic crust while keeping the meat juicy and flavorful. Serve these grilled lamb chops alongside roasted vegetables or a crisp green salad for a perfectly balanced meal that impresses every time. Whether you're hosting guests or treating yourself, this recipe guarantees a mouthwatering experience in every bite.
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Recipe Information
Ingredients
- 8 pieces lamb chops
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 4 cloves garlic cloves
- 0.333 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
In a small bowl, finely chop the fresh rosemary and thyme. Mince the garlic cloves.
In a large ziplock bag or a shallow dish, combine the rosemary, thyme, garlic, olive oil, lemon juice, salt, and black pepper.
Add the lamb chops to the marinade, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for a more intense flavor.
Preheat your grill to medium-high heat.
Remove the lamb chops from the marinade and let any excess marinade drip off.
Place the lamb chops on the hot grill and cook for about 4-5 minutes per side for medium-rare, or until the desired doneness is achieved.
Remove the lamb chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Serve the grilled lamb chops immediately, garnished with additional fresh herbs if desired.
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
