Grilled Italian Sausage Panini
Savor the bold, rustic flavors of Italy with this Grilled Italian Sausage Panini, a hearty and mouthwatering meal perfect for lunch or dinner. Juicy Italian sausage links are grilled to perfection, then paired with creamy provolone cheese, sweet roasted red peppers, and fragrant fresh basil, all nestled between toasty ciabatta rolls brushed with a garlicky olive oil. The panini is pressed until the bread is golden and crisp, and the cheese is irresistibly melted, creating the ultimate balance of texture and flavor. With just 15 minutes of prep time and simple instructions, this recipe brings gourmet-quality taste to your table with ease. Serve these sandwiches alongside a crisp salad or a bowl of soup for a satisfying, stress-free meal.
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Recipe Information
Ingredients
- 4 pieces Italian sausage (links)
- 4 pieces Ciabatta rolls
- 8 slices Provolone cheese, sliced
- 1 cup Roasted red peppers, jarred or homemade
- 8 leaves Fresh basil leaves
- 2 tablespoons Olive oil
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat a grill or grill pan to medium heat.
Cook the Italian sausage links on the grill for 10-12 minutes, turning occasionally, until they are fully cooked and have a nice char on the outside. Remove from the grill and let them rest for 5 minutes, then slice each sausage lengthwise in half.
While the sausages are cooking, slice the ciabatta rolls in half lengthwise. Drizzle the cut sides with olive oil and sprinkle with a light pinch of salt and pepper.
Heat a small skillet over medium-low heat and sauté the minced garlic in 1 tablespoon of olive oil for 1-2 minutes, until fragrant. Remove from heat and set aside.
Layer each ciabatta roll with 2 slices of provolone cheese, 2 halves of Italian sausage, a few roasted red pepper strips, fresh basil leaves, and a drizzle of the sautéed garlic oil. Close the sandwich with the other half of the roll.
Preheat a panini press or a large skillet. If using a skillet, press the sandwich down firmly with a spatula or another heavy pan, flipping once halfway through cooking.
Cook panini for 3-5 minutes, or until the bread is golden and crispy, and the cheese is melted.
Remove the sandwiches from the heat and let them cool slightly before serving. Slice each panini in half and enjoy!
Nutrition Facts
Calories |
2747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.8 g | 216% | |
| Saturated Fat | 68.8 g | 344% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 7585 mg | 330% | |
| Total Carbohydrate | 177.7 g | 65% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 19.3 g | ||
| Protein | 136.6 g | 273% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1914 mg | 147% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1715 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
