Grilled Greek Style Chicken Pitas
Elevate your weeknight dinner game with these mouthwatering Grilled Greek Style Chicken Pitas. Juicy, marinated chicken breasts are infused with the bold flavors of garlic, lemon, oregano, and cumin, then grilled to perfection for a smoky, savory bite. Paired with a creamy homemade tzatziki sauce made with grated cucumber, fresh dill, and tangy Greek yogurt, this recipe delivers authentic Mediterranean flair. Nestled in warm pita bread alongside crisp romaine lettuce, sweet tomatoes, crunchy red onion, and a sprinkle of crumbled feta, each bite is irresistibly fresh and satisfying. Ready in just 35 minutes (plus marinating time), these pitas are perfect for a healthy, vibrant meal. Serve them at your next backyard barbecue or as a quick weeknight dinner, and watch them disappear! Keywords: Greek chicken pitas, grilled chicken recipe, Mediterranean dinner, homemade tzatziki sauce.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 English cucumber, grated
- 1 tablespoon fresh dill, chopped
- 4 pita bread
- 2 cups romaine lettuce, shredded
- 2 tomatoes, sliced
- 0.5 red onion, thinly sliced
- 0.5 cup feta cheese, crumbled
Instructions
In a mixing bowl, combine 1/2 cup of Greek yogurt, olive oil, 2 tablespoons of lemon juice, minced garlic, dried oregano, ground cumin, kosher salt, and black pepper. Whisk thoroughly to make a marinade.
Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Make sure the chicken is well-coated. Cover and marinate in the fridge for at least 2 hours or up to overnight.
While the chicken is marinating, make the tzatziki sauce. Squeeze any excess liquid out of the grated cucumber using a clean kitchen towel or paper towel.
In a small bowl, combine the remaining 1/2 cup of Greek yogurt, grated cucumber, 1 tablespoon of lemon juice, and fresh dill. Mix well and refrigerate until needed.
Preheat your grill to medium-high heat. Once hot, grill the marinated chicken breasts for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes.
Lightly warm the pita bread on the grill or in a dry skillet for about 30 seconds per side.
Slice the grilled chicken into thin strips.
Assemble the pitas by layering shredded lettuce, tomato slices, red onion, and grilled chicken strips. Top with a generous spoonful of tzatziki sauce and sprinkle with crumbled feta cheese.
Fold the pita in half and serve immediately. Enjoy your Grilled Greek Style Chicken Pitas!
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 706 mg | 31% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 7.3 g | ||
| Protein | 70.0 g | 140% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 208 mg | 16% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 1013 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
