Grilled Fillet Steak with Herbs
Elevate your steak night with this mouthwatering Grilled Fillet Steak with Herbs, a recipe that combines simplicity and sophistication in every bite. Perfectly seasoned fillet steaks are grilled to tender, juicy perfection, then kissed with the aromatic flavors of fresh rosemary, thyme, and garlic. A finishing touch of herb-infused butter and a splash of zesty lemon juice make this dish irresistibly flavorful and restaurant-worthy. With just 10 minutes of prep and cook time, this quick and easy recipe is ideal for date nights, special occasions, or an indulgent weeknight treat. Pair it with roasted vegetables, a crisp salad, or your favorite sides for a complete, satisfying meal. Master the art of grilling with this effortless yet impressive dish!
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Recipe Information
Ingredients
- 2 pieces fillet steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 pieces garlic cloves
- 1 tablespoon unsalted butter
- 1 teaspoon lemon juice
Instructions
Remove the fillet steaks from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking.
Pat the steaks dry with a paper towel, then rub both sides with 1 tablespoon of olive oil.
Season both sides generously with salt and freshly cracked black pepper.
Heat a grill pan or outdoor grill over high heat until it is very hot.
Lightly oil the grill grates with the remaining 1 tablespoon of olive oil to prevent sticking.
Place the steak on the hot grill and cook for about 3-4 minutes on one side. Flip the steak and cook for another 3-4 minutes for medium-rare, or adjust the time to your desired level of doneness.
In the last minute of cooking, add the fresh rosemary, thyme, and crushed garlic cloves directly to the grill or pan for added aroma and flavor.
Add the butter to the pan (if you're using a grill pan) and use a spoon to baste the steaks with the melted, herb-infused butter.
Remove the steaks from the heat and let them rest for at least 5 minutes to allow the juices to redistribute.
Drizzle the steaks with a touch of lemon juice before serving to brighten the flavors.
Serve immediately with your favorite sides, such as roasted vegetables or a crisp salad.
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1074 mg | 47% | |
| Total Carbohydrate | 2.2 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
