Curry Cajun Spiced Chicken
Discover bold, fusion flavors with this Curry Cajun Spiced Chicken, a vibrant dish that blends smoky Cajun seasoning and aromatic curry powder for a tantalizing taste experience. Perfectly seasoned chicken thighs are seared to golden perfection, then simmered in a creamy coconut milk sauce infused with hints of garlic, paprika, and a touch of honey and lemon juice for a balance of heat and sweetness. This easy, oven-finished recipe comes together in just 45 minutes, making it ideal for weeknight dinners or entertaining guests. Serve over fluffy rice and garnish with fresh cilantro to complete this globally-inspired meal that’s as visually stunning as it is delicious. Perfect keywords: Curry Cajun Spiced Chicken, fusion chicken recipe, creamy coconut milk chicken, easy weeknight dinner idea.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in or boneless, skin-on preferred)
- 2 tablespoons Olive oil
- 1.5 tablespoons Cajun seasoning
- 1 tablespoon Curry powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Lemon juice
- 1 tablespoon Honey
- 1 cup Unsweetened coconut milk
- 2 tablespoons Fresh cilantro (optional, for garnish)
- 2 cups Cooked rice (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix Cajun seasoning, curry powder, garlic powder, salt, black pepper, and paprika.
Pat the chicken thighs dry with paper towels. Rub them all over with the seasoning mixture, ensuring even coating on all sides.
Heat olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 3-4 minutes until golden brown. Flip and sear the other side for another 2-3 minutes.
In a small bowl, whisk together lemon juice, honey, and coconut milk. Pour the mixture over the seared chicken in the skillet.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).
Carefully remove the skillet from the oven. Let the chicken rest for 5 minutes before serving.
Serve the Curry Cajun Spiced Chicken over a bed of cooked rice if desired. Spoon the pan sauce over the chicken for added flavor.
Garnish with fresh cilantro for a bright, herbaceous finish (optional).
Nutrition Facts
Calories |
647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 4.6 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 46 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
