Indulge in the ultimate comfort food experience with these Grilled Creamy Cream Cheese Sandwiches, a decadent twist on a classic favorite. Featuring a luscious blend of smooth cream cheese, shredded cheddar, and a hint of garlic powder, this sandwich takes grilled cheese to the next level with its gooey, flavorful filling. The golden, crispy bread, buttered to perfection, encases the creamy interior, offering a satisfying crunch with every bite. Ready in just 15 minutes, this easy-to-make recipe is perfect for a quick lunch, snack, or casual dinner. Add a sprinkle of parsley for a pop of freshness and enjoy these sandwiches warm for a melt-in-your-mouth treat thatβs sure to impress. Ideal for cheese lovers and comfort food enthusiasts, this recipe is all about rich flavor and irresistible texture.
In a small mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, and optional parsley. Mix well until smooth and spreadable.
Lay out the bread slices and evenly divide the cream cheese mixture between two slices of bread. Spread the mixture to cover the entire surface, then top each with another slice of bread to form sandwiches.
Spread a thin, even layer of the softened butter on the outside of each sandwich (both top and bottom sides).
Preheat a non-stick skillet or griddle over medium heat.
Place the sandwiches in the preheated skillet. Cook for 3-4 minutes on the first side, pressing lightly with a spatula, until golden brown and crisp.
Carefully flip the sandwiches and cook for another 3-4 minutes on the other side, until golden brown and the cheese filling is melted and gooey.
Remove the sandwiches from the skillet and allow them to rest for 1-2 minutes before cutting them in half for serving.
Serve warm and enjoy your Grilled Creamy Cream Cheese Sandwiches!
Calories |
1127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.7 g | 107% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 1450 mg | 63% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 8.3 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1015 mg | 78% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.