Grilled Corn with Roasted Garlic Butter
Elevate your summer cookouts with this irresistible Grilled Corn with Roasted Garlic Butter recipe! Sweet, juicy ears of corn are flame-grilled to smoky perfection and slathered in a luxurious roasted garlic butter made with golden, caramelized garlic cloves, creamy softened butter, and a touch of seasoning. The roasted garlic adds a rich, nutty depth of flavor, perfectly complementing the naturally charred sweetness of the corn. This easy recipe is a showstopper with minimal prep—ready in under an hour and customizable with fresh parsley and tangy lemon wedges for an extra burst of brightness. Perfect for barbecues, picnics, or any gathering, this dish captures the essence of summer with every bite. Serve it alongside your favorite grilled mains for a crowd-pleasing side dish that’s sure to impress!
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Recipe Information
Ingredients
- 6 ears fresh corn on the cob
- 1 head garlic
- 0.5 cup unsalted butter, softened
- 1 teaspoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
- 4 pieces lemon wedges (optional)
Instructions
Preheat your oven to 400°F (200°C).
Slice the top off the garlic head to expose the cloves. Drizzle with olive oil and wrap in aluminum foil.
Roast the garlic in the oven for 25-30 minutes, or until the cloves are soft and golden. Let it cool slightly before handling.
While the garlic roasts, preheat your grill to medium-high heat (about 375°F/190°C).
Peel back the husks of each ear of corn without removing them completely, and remove the silk. Fold the husks back over the corn and soak them in cold water for 10 minutes to keep them from burning on the grill.
Place the soaked corn on the grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred.
While the corn grills, prepare the roasted garlic butter. Squeeze the roasted garlic cloves out of their skins and mash them with a fork in a small bowl.
Add the softened butter, salt, and black pepper to the mashed garlic and mix until well combined.
Once the corn is grilled, pull back or remove the husks and generously slather the kernels with the roasted garlic butter.
Garnish with chopped fresh parsley, if desired, and serve with lemon wedges for a splash of brightness. Enjoy!
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.2 g | 150% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 2484 mg | 108% | |
| Total Carbohydrate | 133.5 g | 49% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 42.4 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2011 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
