Grilled Corn with Creamy Chipotle Sauce
Transform your backyard barbecue into a flavor-packed fiesta with this irresistible recipe for Grilled Corn with Creamy Chipotle Sauce. Juicy ears of fresh corn are perfectly charred on the grill, adding a smoky depth of flavor, then smothered in a luxurious homemade chipotle sauce made with tangy mayonnaise, sour cream, and spicy chipotle peppers in adobo. A splash of lime juice and a hint of garlic elevate the sauce to crave-worthy status, while optional toppings like crumbled Cotija cheese and fresh cilantro add a burst of texture and vibrant color. Serve this crowd-pleasing dish with lime wedges for a zesty squeeze of citrus, and watch as it becomes the star of your summer cookout. Perfect as a side dish or a savory snack, this recipe is sure to impress with its balance of smoky, tangy, and creamy flavors.
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 2 tablespoons Vegetable oil
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 pieces Chipotle peppers in adobo sauce
- 1 tablespoon Lime juice
- 1 clove Garlic, minced
- 1 teaspoon Salt
- 2 tablespoons Cilantro, chopped (optional)
- 0.25 cup Cotija cheese, crumbled (optional)
- 4 pieces Lime wedges (for serving)
Instructions
Preheat your grill to medium-high heat.
Remove the husks and silk from the corn. Brush each ear of corn lightly with vegetable oil to prevent sticking.
Place the corn directly on the grill grates. Grill the corn, turning occasionally, until charred and cooked through, about 8–10 minutes. Remove from the grill and set aside.
While the corn is grilling, prepare the chipotle sauce. In a blender or food processor, combine the mayonnaise, sour cream, chipotle peppers in adobo sauce, lime juice, garlic, and salt. Blend until smooth and creamy.
Transfer the chipotle sauce to a small bowl. Taste and adjust seasoning if necessary.
Brush or spoon the creamy chipotle sauce generously over the grilled corn.
Optional: Sprinkle the corn with cilantro and crumble Cotija cheese on top for added flavor and texture.
Serve immediately with lime wedges on the side for squeezing over the corn.
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.6 g | 191% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 3846 mg | 167% | |
| Total Carbohydrate | 107.4 g | 39% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 31.5 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 537 mg | 41% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
