Grilled Chicken with Cherries
Elevate your weeknight dinners with this Grilled Chicken with Cherries recipe—an irresistible harmony of smoky, savory, and tangy-sweet flavors. Perfectly seasoned chicken breasts are grilled to juicy perfection and crowned with a luscious cherry balsamic sauce infused with honey, fresh thyme, and a touch of garlic. The natural sweetness of ripe cherries pairs beautifully with the rich, tangy glaze, making every bite unforgettable. Ready in just 40 minutes, this recipe is ideal for entertaining or a quick, gourmet-inspired family meal. Serve it alongside roasted vegetables, a crisp salad, or fluffy couscous for a complete and satisfying dining experience. Perfect for summer grilling season or any time you crave fresh, bold flavors, this dish is a true showstopper!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 cups Fresh cherries, pitted
- 2 tablespoons Honey
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Thyme leaves, fresh or dried
- 1 piece Garlic clove, minced
Instructions
Preheat the grill to medium-high heat.
Pat the chicken breasts dry with a paper towel. Drizzle them with 1 tablespoon of olive oil and season evenly with salt and black pepper on both sides.
Brush the grill grates with the remaining olive oil to prevent sticking. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from the grill and let them rest for 5 minutes.
Meanwhile, prepare the cherry sauce. In a medium saucepan over medium heat, combine the pitted cherries, honey, balsamic vinegar, thyme leaves, and minced garlic.
Bring the cherry mixture to a gentle simmer and let it cook for 8-10 minutes, stirring occasionally, until the cherries soften and the sauce thickens slightly.
Taste the sauce and adjust the sweetness or tanginess to your preference by adding more honey or balsamic vinegar as needed.
Serve the grilled chicken breasts topped with warm cherry sauce. Garnish with more fresh thyme, if desired.
Nutrition Facts
Calories |
1755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 2881 mg | 125% | |
| Total Carbohydrate | 93.5 g | 34% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 79.9 g | ||
| Protein | 217.9 g | 436% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
