Grilled Chicken with Cherry Sauce
Elevate your weeknight dinner with this irresistible Grilled Chicken with Cherry Sauce recipe—an ideal blend of smoky, savory, and sweet flavors. Tender, juicy chicken breasts are perfectly seasoned and grilled to golden perfection, then topped with a rich, glossy cherry sauce made from fresh (or frozen) sweet cherries, a splash of tangy balsamic vinegar, and a touch of honey. Enhanced with aromatic garlic, fresh thyme, and a velvety finish of melted butter, this vibrant sauce is the ultimate complement to the charred, flame-kissed chicken. Ready in just 40 minutes from start to finish, this dish is as quick as it is elegant, making it perfect for family dinners or entertaining guests. Serve this gourmet delight alongside roasted vegetables, fluffy mashed potatoes, or a crisp green salad for a stunning meal that’s as beautiful as it is delicious. Grab your grill and get ready to impress with this stellar combination of grilled chicken and cherry sauce!
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups sweet cherries (pitted, fresh or frozen)
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme leaves
- 0.5 cup chicken stock
- 1 tablespoon unsalted butter
Instructions
Preheat your grill to medium-high heat and lightly oil the grates.
Rub the chicken breasts with olive oil, then season them with salt and black pepper on both sides.
Grill the chicken breasts for 6-7 minutes per side, or until they are cooked through with an internal temperature of 165°F (74°C). Remove from the grill, cover with foil, and let rest.
While the chicken is grilling, prepare the cherry sauce. In a medium saucepan over medium heat, combine the cherries, balsamic vinegar, honey, and minced garlic.
Bring the cherry mixture to a simmer, stirring occasionally. Add the fresh thyme leaves and chicken stock, and let the sauce cook for 10-12 minutes until the cherries soften and the liquid reduces slightly.
Remove the sauce from heat and stir in the unsalted butter until it melts, making the sauce glossy and rich.
Plate the grilled chicken breasts and spoon the cherry sauce generously over the top.
Serve immediately with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 20.7 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 726 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
