Grilled Chicken Sliders with Apricot Chutney Spread
Elevate your next gathering with these irresistible Grilled Chicken Sliders with Apricot Chutney Spread, a mouthwatering recipe that perfectly balances savory and sweet flavors. Tender, seasoned chicken fillets are grilled to perfection, then paired with a tangy, spiced apricot chutney featuring hints of ginger, cinnamon, and coriander. Nestled in soft, toasted Hawaiian rolls and topped with crisp lettuce and optional cheddar cheese, these sliders deliver handheld indulgence with every bite. Perfect for parties, game days, or an elevated weeknight dinner, this recipe is quick to prepare and guaranteed to impress. With just 40 minutes from start to finish, these sliders are the ultimate blend of gourmet flavor and effortless ease.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Chicken breasts (boneless, skinless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 tablespoon Olive oil
- 0.5 cup Apricot preserves
- 2 tablespoons Red onion (finely diced)
- 1 teaspoon Fresh ginger (grated)
- 1 tablespoon White vinegar
- 0.25 teaspoon Ground cinnamon
- 0.25 teaspoon Ground coriander
- 12 pieces Hawaiian rolls
- 6 pieces Lettuce leaves
- 6 slices Cheddar cheese slices (optional)
Instructions
Preheat your grill to medium-high heat.
Slice each chicken breast in half horizontally to create thinner fillets. Season both sides of the chicken with salt, black pepper, garlic powder, and paprika.
Drizzle olive oil over the chicken fillets and set aside to marinate for 10 minutes.
In a small saucepan over medium heat, combine apricot preserves, red onion, grated ginger, white vinegar, ground cinnamon, and ground coriander. Stir well and heat for 5-7 minutes until the mixture thickens slightly. Remove from heat and let cool.
Grill the chicken fillets for 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from the grill and let rest for 5 minutes.
Slice the grilled chicken fillets to fit the size of your slider buns.
Toast the Hawaiian rolls lightly on the grill for 1-2 minutes until golden and warm.
Assemble the sliders by spreading a generous layer of the apricot chutney on the bottom half of each roll. Place a piece of grilled chicken on top, followed by a lettuce leaf and (if using) a cheddar cheese slice. Top with the other half of the roll.
Serve immediately and enjoy your Grilled Chicken Sliders with Apricot Chutney Spread!
Nutrition Facts
Calories |
2858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 4718 mg | 205% | |
| Total Carbohydrate | 276.9 g | 101% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 149.9 g | ||
| Protein | 175.2 g | 350% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1516 mg | 117% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1464 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
