Country Apricot Chicken
Transport your taste buds to the countryside with this irresistible Country Apricot Chicken recipe, where tender, golden-browned chicken thighs are simmered in a luscious, sweet-and-savory apricot sauce. Made with the natural sweetness of dried apricots and apricot preserves, balanced by the earthy warmth of thyme and a touch of optional white wine, this dish is equal parts comforting and elegant. A velvety sauce infused with sautéed onions, garlic, and chicken broth wraps each bite in rich, wholesome flavor. Ready in under an hour, this one-skillet wonder is perfect for family dinners or impressing dinner guests. Serve it over fluffy rice or creamy mashed potatoes for a memorable meal, and don’t forget the fresh parsley garnish that adds a pop of color and brightness to every plate! Keywords: Country Apricot Chicken, skillet dinners, apricot chicken recipe, one-pan meals, sweet and savory chicken.
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 0.5 cups all-purpose flour
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion, finely diced
- 2 cloves garlic cloves, minced
- 0.5 cups dried apricots, chopped
- 1 cups low-sodium chicken broth
- 0.5 cups apricot preserves
- 1 teaspoons fresh thyme leaves
- 0.25 cups white wine (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken thighs in the flour mixture, shaking off the excess.
In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the chicken thighs and cook for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside on a plate.
Reduce the heat to medium. In the same skillet, add the diced onion and cook for 3-4 minutes, stirring frequently, until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Stir in the dried apricots, chicken broth, apricot preserves, thyme, and white wine (if using). Bring the mixture to a gentle simmer, stirring to combine.
Return the chicken thighs to the skillet, nestling them into the sauce. Cover and simmer on low heat for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Taste the sauce and adjust seasoning with additional salt and pepper, if needed.
Serve the chicken warm, spooning the apricot sauce over the top. Garnish with freshly chopped parsley and enjoy.
Nutrition Facts
Calories |
2538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.6 g | 138% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 781 mg | 260% | |
| Sodium | 3003 mg | 131% | |
| Total Carbohydrate | 207.9 g | 76% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 142.0 g | ||
| Protein | 168.8 g | 338% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 184 mg | 14% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2583 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
