Grilled Chicken Bacon Ranch Wraps
Satisfy your cravings with these Grilled Chicken Bacon Ranch Wraps, a perfect balance of smoky, savory, and fresh flavors wrapped in a warm tortilla. Juicy, perfectly seasoned grilled chicken pairs beautifully with crispy bacon, crisp shredded lettuce, ripe diced tomatoes, and a drizzle of creamy ranch dressing, all topped with a sprinkle of sharp cheddar cheese. Easy to prepare in under 30 minutes, this recipe is ideal for busy weeknights or quick lunches. Whether you're grilling outdoors or using a stovetop grill pan, these wraps offer a delightful medley of textures and tastes that make each bite irresistible. Serve them as is or pair with a crisp side salad for a complete meal that's sure to please the whole family.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 6 slices bacon
- 4 pieces large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 0.5 cup ranch dressing
Instructions
Preheat your grill or grill pan to medium-high heat.
Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper.
Cook the chicken on the preheated grill for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing into thin strips.
While the chicken is cooking, fry the bacon in a skillet over medium heat until crispy. Remove the bacon and drain on paper towels.
Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
To assemble the wraps: place a generous portion of shredded lettuce and diced tomatoes in the center of each tortilla. Add a few slices of grilled chicken and two slices of crispy bacon.
Sprinkle shredded cheddar cheese over the top and drizzle with ranch dressing.
Fold in the sides of the tortilla and then roll it tightly from the bottom to create a wrap.
Slice each wrap in half and serve immediately.
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1382 mg | 60% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 4.2 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 312 mg | 24% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
