Grilled Cherry Pork Chops
Elevate your next grilling session with these succulent Grilled Cherry Pork Chops, a perfect blend of smoky, sweet, and savory flavors. Thick-cut bone-in pork chops are seasoned to perfection and kissed by the grill for a beautiful char, then topped with a luxurious cherry balsamic glaze. Made with fresh, juicy cherries, honey, balsamic vinegar, and a hint of rosemary, the sauce is simmered to create a silky, tangy-sweet finish that beautifully complements the pork. With just 15 minutes of prep and a quick cooking time, this stunning dish is ideal for weeknight dinners or special occasions alike. Serve these juicy chops with roasted vegetables or creamy mashed potatoes for a restaurant-quality meal that's easy to make at home. Perfectly balanced and bursting with flavor, this recipe will be the star of your summer cookouts.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops (about 1 inch thick)
- 1.5 cups sweet cherries (pitted and halved)
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter
- 0.25 cup water
Instructions
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Season the pork chops with salt and black pepper on both sides, ensuring an even layer of seasoning.
In a medium saucepan over medium heat, combine the pitted cherries, balsamic vinegar, honey, minced garlic, rosemary, and water. Stir well.
Bring the cherry mixture to a simmer and let it cook for 8-10 minutes, stirring occasionally, until the cherries soften and the sauce thickens slightly.
Remove the saucepan from the heat and stir in the butter to give the sauce a silky texture. Set the cherry sauce aside and keep warm.
Brush the pork chops with olive oil on both sides to add moisture and help with caramelization.
Place the pork chops on the preheated grill. Cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium doneness.
During the last minute of grilling, brush a generous amount of the warm cherry sauce onto each pork chop, allowing it to caramelize slightly on the grill.
Remove the pork chops from the grill and let them rest for 5 minutes to retain their juices.
Serve the grilled pork chops with a spoonful of the remaining cherry sauce on top. Pair with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete meal.
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 597 mg | 26% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 16.8 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
