West Australian Beer Marinade
Elevate your grilling game with the bold and aromatic West Australian Beer Marinade, a flavorful blend of local lager or pale ale, olive oil, and soy sauce paired with hints of fresh rosemary, garlic, and smoked paprika. This quick-to-make marinade not only infuses your choice of meat—be it steak, lamb chops, or chicken—with a deep, savory richness but also tenderizes it to perfection. The subtle caramel sweetness of brown sugar, a kick of Dijon mustard, and a touch of ground black pepper round out the profile, making it the ideal marinade for your next barbecue or roast. Perfect for chefs seeking a taste of Australia's finest flavors, this beer-based marinade promises to delight your taste buds and impress your guests.
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Recipe Information
Ingredients
- 250 ml West Australian beer (lager or pale ale)
- 60 ml Olive oil
- 45 ml Soy sauce
- 30 g Brown sugar
- 3 cloves Garlic cloves, minced
- 2 sprigs Fresh rosemary, chopped
- 15 ml Dijon mustard
- 5 g Smoked paprika
- 5 g Ground black pepper
- 5 g Salt
Instructions
In a large mixing bowl, pour the West Australian beer. The choice of beer impacts the flavor—opt for a lager for a lighter taste or pale ale for a more robust flavor.
Whisk in the olive oil, soy sauce, and brown sugar until the sugar is dissolved and the mixture is well combined.
Add the minced garlic, chopped rosemary, Dijon mustard, smoked paprika, ground black pepper, and salt. Stir well to distribute the flavors evenly.
Place your chosen meat (e.g., steaks, lamb chops, or chicken breasts) in a resealable plastic bag or shallow dish.
Pour the marinade over the meat, ensuring it is fully coated. If using a dish, cover it tightly with plastic wrap.
Refrigerate for at least 2 hours, preferably overnight, allowing the flavors to penetrate and tenderize the meat.
Before cooking, remove the meat from the marinade and pat it dry with paper towels to ensure proper browning.
Grill, pan-fry, or roast the meat to your desired doneness, savoring the unique West Australian Beer Marinade flavor.
Nutrition Facts
Calories |
813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4060 mg | 177% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 31.0 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
