Grilled Asian Flank Steak
Experience the bold, savory flavors of the East with this Grilled Asian Flank Steak recipe, a perfect blend of tender, marinated beef and vibrant seasonings. Infused with a soy sauce-based marinade featuring nutty sesame oil, rich brown sugar, aromatic ginger, and a hint of heat from sriracha, this dish delivers a mouthwatering balance of sweet, salty, and spicy. The steak is grilled to perfection for a smoky char, then garnished with green onions and toasted sesame seeds for added texture and visual appeal. Ready in just 25 minutes of active cooking time, this easy yet impressive meal pairs beautifully with steamed rice, fresh salad, or crisp vegetables. Perfect for everything from weeknight dinners to summer barbecues, this Grilled Asian Flank Steak will leave your taste buds begging for more!
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Recipe Information
Ingredients
- 1.5 lbs flank steak
- 0.5 cups soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili garlic sauce
- 2 stalks green onions, sliced (for garnish)
- 1 teaspoon toasted sesame seeds (for garnish)
Instructions
In a medium bowl, whisk together the soy sauce, sesame oil, brown sugar, grated ginger, minced garlic, rice vinegar, and sriracha to form the marinade.
Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours or up to overnight for maximum flavor.
Preheat your grill to medium-high heat (about 450°F). Lightly oil the grates to prevent sticking.
Remove the flank steak from the marinade and discard the leftover marinade. Pat the steak dry with paper towels to promote even searing.
Grill the steak for 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preferred doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes to retain its juices.
Slice the steak thinly against the grain into strips for maximum tenderness.
Garnish with sliced green onions and toasted sesame seeds before serving. Enjoy your Grilled Asian Flank Steak with rice, salad, or steamed vegetables.
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 1791 mg | 78% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 7.0 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 37 mg | 3% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 673 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
