Green White Feta Ring Spinach Feta
Delight your taste buds with the irresistible "Green White Feta Ring Spinach Feta," a savory masterpiece that combines flaky puff pastry with a rich, creamy spinach-and-feta filling. This elegant pastry ring is infused with the bold flavors of garlic, fresh dill, and tangy feta cheese, perfectly complemented by a touch of cream cheese for a velvety texture. Twisted into a visually stunning design and topped with sesame seeds, this dish is as beautiful as it is delicious. Perfect as a crowd-pleasing appetizer, brunch centerpiece, or light dinner option, this recipe is quick to prepare and bakes to golden perfection in just 25 minutes. Whether served warm or at room temperature, this puff pastry spinach feta ring is sure to impress at any gathering. Keywords: puff pastry, spinach feta ring, savory pastry, easy appetizer, brunch recipe.
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Recipe Information
Ingredients
- 4 cups baby spinach
- 1 cup feta cheese
- 4 oz cream cheese
- 2 cloves garlic
- 1 large egg
- 2 tbsp fresh dill
- 2 stalks green onions
- 2 sheets puff pastry sheets
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp sesame seeds
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 30 seconds until fragrant.
Add the baby spinach to the skillet and cook for 2-3 minutes until wilted. Transfer the spinach to a bowl and allow it to cool slightly.
In the same bowl as the spinach, add the feta cheese, cream cheese, chopped dill, chopped green onions, beaten egg, salt, and black pepper. Mix until fully combined.
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into a large circle (using a dinner plate as a guide, if necessary).
Place one puff pastry circle on the prepared baking sheet. Spoon the spinach-feta filling onto the center of the circle, spreading it evenly but leaving about a 1.5-inch border around the edges.
Place the second puff pastry circle on top of the filling, pressing the edges to seal. Use a fork to crimp the edges decoratively.
Using a sharp knife, make radial cuts through the top of the ring, creating 12 spokes. Leave the center intact. Twist each segment gently to reveal the filling.
Brush the top of the pastry with a little olive oil and sprinkle with sesame seeds.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Allow the ring to cool for 5 minutes before slicing and serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 609 mg | 26% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.6 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 178 mg | 14% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
