Ham and Spinach Triangles
Crispy, golden, and packed with savory goodness, these Ham and Spinach Triangles are the ultimate crowd-pleaser for any occasion. Made with flaky puff pastry, a rich blend of creamy cheeses, tender ham, and sautéed spinach, each bite offers a perfect balance of flavors and textures. Enhanced with hints of garlic and a touch of Parmesan, these handheld pastries are ideal as an appetizer, a snack, or even a light meal. Quick to prepare with just 20 minutes of prep time, these fuss-free triangles are baked to perfection in under 20 minutes, making them a go-to option for busy weeknights or last-minute gatherings. Serve them warm for the ultimate indulgence, and watch them disappear in minutes! Perfect for parties, picnics, or brunch spreads, this recipe is bound to be a hit.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 200 grams Cooked ham, finely chopped
- 100 grams Fresh spinach leaves, chopped
- 100 grams Cream cheese
- 50 grams Shredded mozzarella cheese
- 30 grams Grated Parmesan cheese
- 1 clove Garlic, minced
- 1 unit Egg, beaten
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Heat a medium skillet over medium heat and add the olive oil. Sauté the minced garlic until fragrant, about 1 minute.
Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
In a medium mixing bowl, combine the chopped ham, cooled spinach mixture, cream cheese, mozzarella cheese, Parmesan cheese, salt, and black pepper. Stir until well mixed.
On a lightly floured surface, roll out the puff pastry sheets and cut each sheet into 4 equal squares, yielding a total of 8 squares.
Place about 1-2 tablespoons of the ham and spinach filling in the center of each puff pastry square.
Brush the edges of each square with the beaten egg, then fold each square diagonally to form a triangle. Press the edges firmly with a fork to seal.
Transfer the triangles to the prepared baking sheet. Brush the tops with the remaining beaten egg for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the triangles are golden brown and puffed.
Serve warm and enjoy!
Nutrition Facts
Calories |
1697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.5 g | 154% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 452 mg | 150% | |
| Sodium | 5335 mg | 232% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 8.7 g | ||
| Protein | 88.8 g | 178% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 945 mg | 73% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1374 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
