Green Tomato Relish Hot Dog Relish
Brighten up your condiments game with this tangy and vibrant Green Tomato Relish Hot Dog Relish! Packed with the crisp freshness of green tomatoes, savory yellow onion, and the colorful crunch of red and green bell peppers, this homemade relish is elevated with a perfect blend of white vinegar, pickling salt, and warm spices like ground mustard, turmeric, and celery seed. A splash of crushed red pepper flakes adds a gentle kick, making it an ideal topping for hot dogs, burgers, or even as a zesty sandwich spread. This easy-to-make relish involves simple techniques like salting to draw out moisture and slow-simmering for a rich, thick texture—perfect for preserving the summer’s bounty or adding a burst of flavor to any meal. With its balance of sweet, tangy, and mildly spiced flavors, this green tomato relish will quickly become your go-to condiment for outdoor barbecues or casual weeknight dinners.
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Recipe Information
Ingredients
- 8 cups Green tomatoes
- 2 cups Yellow onion
- 1 cup Red bell pepper
- 1 cup Green bell pepper
- 2 tablespoons Pickling salt
- 2.5 cups White vinegar
- 1.5 cups Granulated sugar
- 1 tablespoon Ground mustard
- 1 teaspoon Celery seed
- 0.5 teaspoon Ground turmeric
- 0.5 teaspoon Crushed red pepper flakes
Instructions
Finely chop the green tomatoes, yellow onion, red bell pepper, and green bell pepper, or use a food processor for quicker preparation.
Combine the chopped vegetables in a large bowl and sprinkle with pickling salt. Mix well, cover, and let it sit for 2 hours at room temperature. This will help draw out excess moisture from the vegetables.
After 2 hours, drain the vegetable mixture in a colander and rinse thoroughly under cold water to remove excess salt. Use your hands to press out as much liquid as possible, then set aside.
In a large, heavy-bottomed pot, combine the white vinegar, granulated sugar, ground mustard, celery seed, ground turmeric, and crushed red pepper flakes. Heat over medium heat, stirring until the sugar dissolves completely.
Add the drained vegetable mixture to the pot and stir to combine. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Taste the relish and adjust the seasoning if needed. Simmer for an additional 10-15 minutes until the mixture is thickened to your desired consistency.
Remove the pot from heat and let the relish cool slightly. Ladle the hot relish into sterilized jars if you plan to store it for an extended period, or transfer to airtight containers if refrigerating for short-term use.
Cool completely, then refrigerate. The relish will keep in the fridge for up to 3 weeks, or can be processed in a water bath for longer storage.
Nutrition Facts
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1962 mg | 85% | |
| Total Carbohydrate | 77.4 g | 28% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 67.2 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 886 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
