Green Tomatillo Salsa
Bursting with the vibrant flavors of fresh tomatillos, smoky roasted jalapeños, and zesty lime, this Green Tomatillo Salsa is a must-have recipe for lovers of bold and authentic Mexican cuisine. Perfectly balanced with the fresh herbal note of cilantro and the subtle sweetness of roasted garlic, this tangy salsa is quick and easy to make, taking just 20 minutes from prep to finish. The key to its depth of flavor lies in roasting the tomatillos, peppers, and aromatics to achieve a lightly charred, rustic finish. Whether served chilled or at room temperature, this versatile salsa makes an irresistible pairing with tortilla chips, tacos, or as a bright topping for grilled meats and vegetables. Elevate your next meal or snack with this crowd-pleasing homemade salsa that’s utterly fresh, flavorful, and unforgettable!
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Recipe Information
Ingredients
- 8 medium Tomatillos
- 2 whole Jalapeño peppers
- 2 whole Garlic cloves
- 1 small White onion
- 1 cup Cilantro
- 2 tablespoons Lime juice
- 0.5 teaspoons Salt
- 1 teaspoons Olive oil
- 2 tablespoons Water
Instructions
Preheat a dry skillet or griddle over medium heat.
Remove the husks from the tomatillos and rinse them thoroughly to remove the sticky residue.
Place the tomatillos, jalapeños, garlic cloves (with skins on), and quartered onion on the skillet. Roast them for 8-10 minutes, turning occasionally, until the tomatillos are softened and have a light char, the jalapeños are blistered, and the garlic is golden.
Once roasted, allow the garlic to cool slightly and then remove the skins.
Transfer the roasted tomatillos, jalapeños (with stems removed), garlic, and onion to a blender or food processor.
Add the cilantro, lime juice, salt, olive oil, and water to the blender.
Blend until smooth, scraping down the sides as needed. Adjust the consistency by adding a bit more water if desired.
Taste and adjust seasoning with additional salt or lime juice if needed.
Transfer the salsa to a bowl and let it cool to room temperature, or refrigerate until ready to serve.
Serve with tortilla chips, tacos, or as a topping for grilled meats or vegetables.
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 10.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
