Chipotle Tomatillo Salsa
Smoky, tangy, and irresistibly bold, this Chipotle Tomatillo Salsa is the perfect condiment to elevate your favorite dishes. Made with roasted tomatillos, garlic, and onion, this salsa achieves a deep charred flavor that pairs beautifully with the earthy heat of chipotle peppers in adobo. A generous handful of fresh cilantro and a splash of lime juice add a vibrant, zesty twist, while a touch of olive oil ensures a silky texture. This quick-and-easy salsa recipe, ready in just 20 minutes, is versatile enough to serve with tortilla chips, tacos, grilled meats, or even as a topping for roasted vegetables. Refrigerate leftovers to enjoy its bold flavors for up to five days!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 medium Tomatillos
- 2 whole Garlic cloves
- 0.5 medium White onion
- 2 pieces Chipotle peppers in adobo
- 0.5 cup Fresh cilantro
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 1 teaspoon Olive oil
- 3 tablespoons Water
Instructions
Husk the tomatillos and rinse them under warm water to remove the sticky residue on their surface.
Cut the tomatillos in half and peel the garlic cloves.
Preheat a skillet or cast-iron pan over medium-high heat and add 1 teaspoon of olive oil.
Place the tomatillos (cut side down), garlic cloves, and onion (cut into large chunks) in the skillet. Roast for about 5-7 minutes, flipping halfway through, until the tomatillos are charred and softened, and the garlic and onion are lightly browned.
Transfer the roasted tomatillos, garlic, and onion to a blender or food processor.
Add the chipotle peppers, fresh cilantro, lime juice, salt, and 3 tablespoons of water to the blender.
Blend the mixture until smooth or leave it slightly chunky, depending on your texture preference. Add more water if needed to achieve desired consistency.
Taste and adjust the seasoning with more salt or lime juice if necessary.
Allow the salsa to cool before serving. Store in the refrigerator for up to 5 days in an airtight container.
Nutrition Facts
Calories |
291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2587 mg | 112% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 9.3 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1075 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
