Tomatillo Salsa
Bursting with vibrant, zesty flavors, this homemade tomatillo salsa is a simple yet irresistible addition to your kitchen repertoire. Featuring roasted tomatillos, jalapeños, and garlic, charred to perfection for a smoky depth, this salsa strikes the perfect balance between tang and heat. Fresh cilantro, lime juice, and diced onion round out the flavor profile, giving it a refreshing brightness that complements its bold undertones. Ready in just 20 minutes, this recipe is perfect as a dip with tortilla chips or as a topping for tacos, grilled meats, or even scrambled eggs. Whether you're hosting a fiesta or looking to elevate weeknight dinners, this tomatillo salsa is sure to become a new favorite.
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Recipe Information
Ingredients
- 10 medium Tomatillos
- 2 small Jalapeño peppers
- 2 large Garlic cloves
- 1 small White onion
- 0.5 cup Cilantro
- 1 large Lime
- 1 teaspoon Salt
- 1 tablespoon Olive oil
Instructions
Remove the husks from the tomatillos and rinse them under warm water to remove any sticky residue.
Cut the tomatillos in half. Peel the garlic cloves. Remove the stems from the jalapeño peppers.
Heat a large skillet or griddle over medium-high heat and add the olive oil.
Place the tomatillos (cut side down), jalapeños, and garlic in the skillet. Sear for about 5-7 minutes or until the tomatillos are soft and charred. Turn the jalapeños and garlic occasionally to ensure even charring.
Meanwhile, finely dice the white onion and roughly chop the cilantro.
Once the tomatillo mixture has cooled slightly, transfer the tomatillos, jalapeños, and garlic to a blender or food processor. Blend until smooth.
Add the diced onion, cilantro, freshly squeezed lime juice, and salt to the blender. Pulse to combine, leaving the salsa a little chunky if desired.
Taste and adjust salt or lime juice as needed.
Transfer the salsa to a bowl and let it cool to room temperature, or refrigerate if serving later.
Serve with tortilla chips or as a condiment for tacos, grilled meats, or eggs.
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2374 mg | 103% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 11.2 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1262 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
