Nutrition Facts for Green spicy herb goddess dressing
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Green Spicy Herb Goddess Dressing

Image of Green Spicy Herb Goddess Dressing
Nutriscore Rating: 66/100

Elevate your salad game with this vibrant and flavorful Green Spicy Herb Goddess Dressing, a zesty blend of fresh parsley, cilantro, and mint paired with creamy Greek yogurt and a hint of jalapeño heat. Perfectly balanced with a touch of honey and tangy lime juice, this quick, no-cook dressing comes together in just 10 minutes. Its smooth, herbaceous flavor and versatile consistency make it an ideal topper for salads, grain bowls, roasted vegetables, or even as a dipping sauce for crudités and pita. Gluten-free and packed with fresh, wholesome ingredients, this dressing is the ultimate way to add a burst of green goodness and a spicy kick to any dish.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 1 cup Fresh parsley
  • 1 cup Fresh cilantro
  • 0.5 cup Fresh mint leaves
  • 0.5 cup Greek yogurt
  • 0.25 cup Mayonnaise
  • 0.25 cup Extra virgin olive oil
  • 2 tablespoons Lime juice
  • 1 large Garlic clove
  • 1 small Jalapeño pepper, deseeded
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Water (optional for thinning)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Rinse the parsley, cilantro, and mint leaves under cold water to remove any dirt or debris. Shake off excess water and pat them dry with a clean kitchen towel or paper towels.

2

In a high-powered blender or food processor, combine the parsley, cilantro, mint leaves, Greek yogurt, mayonnaise, olive oil, and lime juice.

3

Peel the garlic clove and add it to the blender along with the deseeded jalapeño, honey, salt, and black pepper.

4

Blend all the ingredients until smooth and well combined. Pause occasionally to scrape down the sides of the blender with a spatula to ensure everything is evenly processed.

5

If the dressing is too thick, add water one tablespoon at a time until the desired consistency is reached.

6

Taste the dressing and adjust seasoning if needed, adding more salt, lime juice, or honey based on your preference.

7

Transfer the Green Spicy Herb Goddess Dressing to a jar or airtight container. Store it in the refrigerator for up to 5 days.

8

Serve the dressing over fresh greens, roasted vegetables, grain bowls, or as a dipping sauce for pita bread and veggies.

Cooking Tip: Take your time with each step for the best results!
142
cal
2.9g
protein
4.5g
carbs
12.9g
fat

Nutrition Facts

1 serving (73.4g)
Calories
142
% Daily Value*
Total Fat 12.9 g 17%
Saturated Fat 2.0 g 10%
Polyunsaturated Fat 0.0 g
Cholesterol 3 mg 1%
Sodium 190 mg 8%
Total Carbohydrate 4.5 g 2%
Dietary Fiber 1.2 g 4%
Total Sugars 1.5 g
Protein 2.9 g 6%
Vitamin D 0.0 mcg 0%
Calcium 69 mg 5%
Iron 1.9 mg 11%
Potassium 151 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.2%%
8.0%%
79.8%%
Fat: 932 cal (79.8%%)
Protein: 93 cal (8.0%%)
Carbs: 142 cal (12.2%%)