Green Onion Blinis with Red Pepper Relish and Goat Cheese
Elevate your appetizer game with these Green Onion Blinis with Red Pepper Relish and Goat Cheese—a perfect blend of rustic charm and gourmet flair. These mini pancakes, made with a mix of all-purpose and buckwheat flour, are tender and flavored with fresh green onions, giving them a subtle, savory kick. Topped with a tangy-sweet roasted red pepper relish infused with balsamic vinegar and honey, and crowned with creamy, tangy crumbles of goat cheese, these blinis are irresistible. Ideal for entertaining, this recipe is easy to make yet looks impressively sophisticated on any platter. Serve them warm, garnished with fresh parsley for an extra pop of color, and watch them disappear in minutes!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.25 cup buckwheat flour
- 1 teaspoon baking powder
- 0.5 teaspoon kosher salt
- 1 cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 3 stalks green onions, thinly sliced
- 2 medium roasted red bell peppers, diced
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon olive oil
- 4 ounces goat cheese, crumbled
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 1 tablespoon additional butter or oil for cooking
Instructions
In a medium bowl, whisk together the all-purpose flour, buckwheat flour, baking powder, and kosher salt.
In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
Gradually add the wet ingredients to the dry ingredients and mix until a smooth batter forms. Fold in the thinly sliced green onions. Let the batter rest for 10 minutes.
While the batter rests, prepare the red pepper relish. In a small bowl, combine the diced roasted red bell peppers, balsamic vinegar, honey, and olive oil. Mix well and set aside.
Heat a non-stick skillet or griddle over medium heat and lightly coat with butter or oil.
Scoop about 1 tablespoon of batter onto the skillet for each blini, spreading slightly to form small rounds. Cook for 1-2 minutes per side, or until bubbles form on the top and the edges appear set. Flip and cook the other side until golden. Repeat with the remaining batter.
To assemble, top each blini with a small dollop of red pepper relish and a few crumbles of goat cheese.
Garnish with chopped fresh parsley if desired, and serve immediately.
Nutrition Facts
Calories |
1521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.0 g | 106% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1383 mg | 60% | |
| Total Carbohydrate | 147.4 g | 54% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 26.7 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 548 mg | 42% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1139 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
