Green Lime Shrimp Mexico
Transport your taste buds to the vibrant streets of Mexico with this zesty Green Lime Shrimp recipe—a flavor-packed dish that’s as refreshing as it is satisfying! Succulent shrimp are marinated in a bold, herbaceous green sauce made from fresh cilantro, parsley, jalapeño, garlic, and lime juice. A touch of honey balances the spice, while cumin and olive oil add a rich depth of flavor. Cooked to perfection in just minutes, these juicy shrimp are served with a drizzle of the remaining vibrant sauce, a sprinkle of crisp red onions, and optional creamy avocado slices for garnish. Ideal for tacos with warm corn tortillas or served alongside rice and beans, this 30-minute dish is perfect for weeknight dinners or festive gatherings. Light, healthy, and bursting with bold Mexican flavors, Green Lime Shrimp is a must-try recipe for shrimp lovers!
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Recipe Information
Ingredients
- 500 grams raw shrimp (peeled and deveined)
- 1 cup fresh cilantro leaves
- 0.5 cup fresh parsley leaves
- 1 medium jalapeño pepper
- 3 whole garlic cloves
- 4 tablespoons fresh lime juice
- 3 tablespoons olive oil
- 1 teaspoon honey
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 medium red onion (sliced thinly)
- 1 medium avocado (optional, for garnish)
- 6 pieces corn tortillas (optional, for serving)
Instructions
In a blender or food processor, combine the fresh cilantro, parsley, jalapeño (seeded for less heat, if desired), garlic, fresh lime juice, olive oil, honey, ground cumin, salt, and black pepper. Blend until you achieve a smooth, vibrant green sauce. Taste and adjust seasoning if needed.
Place the raw shrimp in a bowl and pour half of the green sauce over them. Toss to coat the shrimp evenly. Cover and refrigerate to marinate for 10-15 minutes.
Heat a large skillet or grill pan over medium-high heat. Once hot, add a drizzle of olive oil and the marinated shrimp. Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Do not overcook to avoid rubbery shrimp.
Transfer the cooked shrimp to a serving platter and drizzle with the remaining green sauce.
For added texture and freshness, top the shrimp with thinly sliced red onion. If desired, garnish with diced avocado for a creamy element.
Serve the Green Lime Shrimp with warm corn tortillas for a taco-style presentation, or pair with rice and beans for a hearty meal.
Nutrition Facts
Calories |
1862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 3091 mg | 134% | |
| Total Carbohydrate | 174.8 g | 64% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 15.2 g | ||
| Protein | 145.2 g | 290% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 972 mg | 75% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 3887 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
