Green Herb Seasoned Salt
Elevate your cooking game with this vibrant and versatile Green Herb Seasoned Salt, a simple yet flavorful blend that transforms everyday meals into gourmet delights. Made with a mix of fresh parsley, cilantro, dill, chives, and a touch of garlic and onion powder, this herbaceous seasoning infuses dishes with a fresh, garden-inspired flavor. The salt takes on a striking green hue after being pulsed with the herbs, making it as visually appealing as it is delicious. Easy to prepare in just 15 minutes of prep time, this homemade seasoning is perfect for sprinkling over roasted vegetables, grilled meats, or even popcorn for an unexpected twist. Store your creation in an airtight container to enjoy its aromatic charm for up to two months, and add a touch of freshness to every meal effortlessly.
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Recipe Information
Ingredients
- 1 cup Kosher salt
- 1 cup Fresh parsley
- 0.5 cup Fresh cilantro
- 0.25 cup Fresh dill
- 0.25 cup Fresh chives
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
Instructions
Thoroughly wash and dry all fresh herbs (parsley, cilantro, dill, and chives) to remove any dirt or moisture. Pat them dry with a paper towel and allow them to air dry completely for 5–10 minutes.
Roughly chop the fresh herbs to make them easier to process.
In a food processor, combine the kosher salt and the chopped fresh herbs. Pulse the mixture several times until the herbs are well-incorporated and finely chopped, and the salt takes on a vibrant green color.
Transfer the salt and herb mixture to a mixing bowl. Add the garlic powder, onion powder, and black pepper, and stir well until evenly combined.
Spread the seasoned salt mixture out flat on a parchment-lined baking sheet.
Allow the mixture to air dry for 4–6 hours, stirring occasionally to promote even drying. Alternatively, place it in a low-temperature oven (about 170°F/75°C) for 20–30 minutes, stirring every 10 minutes, to dry faster.
Once fully dried, transfer the seasoned salt to an airtight container or spice jar. Store in a cool, dark place for up to 2 months.
Use your Green Herb Seasoned Salt to add a boost of flavor to your favorite dishes!
Nutrition Facts
Calories |
4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4479 mg | 195% | |
| Total Carbohydrate | 0.6 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
