Green Herb Dip Ina Garten
Elevate your appetizer game with Ina Garten's Green Herb Dip, a creamy, herbaceous blend that's perfect for any gathering. This effortlessly elegant recipe combines cream cheese, sour cream, and mayonnaise to create a velvety base, infused with fresh parsley, dill, basil, scallions, and a hint of garlic for a vibrant, flavorful kick. Ready in just 10 minutes, this easy dip is ideal for pairing with crisp veggies, crunchy crackers, or as a versatile spread for sandwiches. Whether you're hosting a party or simply craving a fresh snack, this crowd-pleasing dip is a must-try. Refrigerate for 30 minutes to let the flavors meld beautifully—perfection in every bite! Keywords: Green Herb Dip, Ina Garten, creamy herb dip, easy appetizer, fresh herb recipes.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cups Sour cream
- 0.5 cups Mayonnaise
- 4 pieces Scallions (white and green parts)
- 0.25 cups Fresh parsley leaves
- 2 tablespoons Fresh dill
- 1 tablespoon Fresh basil leaves
- 1 clove Garlic
- 1 teaspoon Kosher salt
- 0.5 teaspoons Freshly ground black pepper
Instructions
Place the cream cheese, sour cream, and mayonnaise into the bowl of a food processor fitted with the steel blade.
Add the scallions, parsley, dill, basil, garlic, salt, and pepper to the food processor.
Process the mixture for about 30 seconds, scraping down the sides of the bowl as needed, until the mixture is smooth and the herbs are finely blended.
Taste the dip and adjust seasoning if necessary, adding more salt or pepper to preference.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the green herb dip with fresh vegetables, crackers, chips, or use as a spread for sandwiches.
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.7 g | 241% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 1686 mg | 73% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 18.4 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 508 mg | 39% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
