Green Chili Hash Browns Casserole
Elevate your breakfast or brunch game with this Green Chili Hash Browns Casserole, a creamy and flavorful twist on a classic comfort food! Loaded with golden hash browns, melty cheddar and Monterey Jack cheese, and the bold kick of diced green chilies, this dish delivers the perfect balance of richness and zest. A luscious blend of cream of chicken soup, sour cream, and melted butter ensures every bite is irresistibly creamy, while a touch of ground cumin adds a subtle warmth. Topped with a sprinkle of paprika for a pop of color, this casserole is baked to bubbly, golden perfection in under an hour. Easy to prepare and packed with flavor, it’s an ideal crowd-pleaser for family breakfasts, potlucks, or holiday gatherings.
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Recipe Information
Ingredients
- 32 oz Frozen hash browns
- 4 oz Green chilies (diced, canned)
- 2 cups Cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 10.5 oz Cream of chicken soup
- 1 cup Sour cream
- 0.25 cup Butter (melted)
- 1 medium Onion (finely chopped)
- 1 tsp Ground cumin
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika (for garnish)
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x13-inch baking dish with cooking spray and set aside.
In a large mixing bowl, combine the frozen hash browns, diced green chilies, shredded cheddar cheese, shredded Monterey Jack cheese, and finely chopped onion.
In a separate bowl, mix together the cream of chicken soup, sour cream, melted butter, ground cumin, salt, and black pepper until well combined.
Pour the soup mixture over the hash brown mixture and stir thoroughly to evenly coat all ingredients.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Sprinkle paprika on top for added flavor and color.
Bake in the preheated oven for 40-50 minutes, or until the top is golden brown and bubbly.
Allow the casserole to rest for 5-10 minutes before serving.
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1284 mg | 56% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 4.4 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 524 mg | 40% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
