Green Chile Cream Sauce
Elevate your dishes with the rich, smoky flavor of this Green Chile Cream Sauce, a versatile recipe that's perfect for adding a spicy, creamy kick to everything from enchiladas to grilled meats. Made with roasted Poblano or Hatch chiles, this sauce balances the bold heat of the peppers with the smooth richness of heavy cream and a touch of aromatic garlic. A quick roux forms the base, ensuring a velvety texture, while hints of cumin and optional fresh cilantro bring depth and freshness to every bite. Ready in just 25 minutes, this recipe is a must-try companion for tacos, casseroles, or even as a dip for crusty bread. If you're craving a zesty topping that’s bursting with flavor, this green chile sauce is your next kitchen staple!
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Recipe Information
Ingredients
- 4 whole Roasted green chiles (Poblano or Hatch)
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 cup Chicken or vegetable stock
- 1 cup Heavy cream
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground cumin
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
Instructions
If using fresh chiles, roast them over an open flame, under a broiler, or on a grill until the skin is charred and blistered. Place the roasted chiles in a bowl, cover them with plastic wrap, and let them steam for 10 minutes. Once cooled, peel off the charred skin, remove the seeds and stems, and chop the chiles into small pieces.
In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant.
Whisk in the flour, stirring constantly, and cook for 1-2 minutes to form a roux. Do not let it brown.
Slowly pour in the chicken or vegetable stock, whisking continuously to prevent lumps, and bring the mixture to a gentle simmer.
Add the chopped green chiles, heavy cream, salt, and ground cumin. Stir to combine.
Reduce the heat to low and simmer the sauce for 5-7 minutes, stirring occasionally, until thickened and creamy.
Taste the sauce and adjust the seasoning if needed.
Remove from heat and, if desired, use an immersion blender to create a smoother consistency (optional).
Serve warm over your favorite dishes and garnish with fresh cilantro if desired.
Nutrition Facts
Calories |
1177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 1944 mg | 85% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 13.2 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 858 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
