Green Chile Cream Cheese Spread
Creamy, zesty, and irresistibly flavorful, this Green Chile Cream Cheese Spread is the perfect blend of tangy and smoky goodness that will elevate any snack or appetizer table. Featuring softened cream cheese mixed with the bold kick of diced green chiles, aromatic garlic and onion powders, and a splash of lime juice for a bright citrusy finish, this easy-to-make spread comes together in just 10 minutes. For an extra layer of freshness, optional chopped cilantro adds a pop of color and herbaceous flavor. Whether served chilled with crackers, bagels, or as a dip for fresh veggies, this versatile spread is guaranteed to become a crowd favorite. Perfect for gatherings or an everyday snack, this recipe brings Southwest-inspired flair right to your kitchen.
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 4 oz Green chiles, diced (canned or roasted)
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 2 tbsp Fresh cilantro, chopped (optional)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Lime juice
Instructions
1. In a medium-sized mixing bowl, add the softened cream cheese.
2. Drain the diced green chiles if using canned, then add them to the bowl with the cream cheese.
3. Sprinkle in the garlic powder, onion powder, salt, and black pepper.
4. If using fresh cilantro, add it to the mixture along with the lime juice for an extra burst of freshness.
5. Using a spatula, mix all the ingredients together until well combined and smooth. Ensure the green chiles are evenly distributed throughout the mixture.
6. Taste the spread and adjust seasoning if needed, adding more lime juice, salt, or pepper based on your preference.
7. Transfer the spread to a serving dish. For best flavor, let it chill in the refrigerator for 15-20 minutes before serving to allow the flavors to meld.
8. Serve as a spread with bagels, crackers, or as a dip for fresh vegetables. Enjoy!
Nutrition Facts
Calories |
850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.8 g | 102% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1783 mg | 78% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 12.0 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
